The Effect of Degradation Method on the Antioxidant Activity of Hyaluronic Acid

Jong-il Choi ,  Jae-Hun Kim ,  Beom-Suk Song 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Luminescence Characteristics of Gamma-Irradiated Component Added in Low Quantity in Non-Irradiated Shrimp Powders

Jae-Jun Ahn ,  Kashif Ak ,  am 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Identification Characteristics of Gamma-Irradiated Soybean Using Multi Detection Methods

Beom-Seok Song ,  Ki-Chang Lee ,  Jong-Heum Pa 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Fatty acids composition changes and mutagenicity of gamma irradiated pork

Jae-Kyung Kim ,  Beom-Seok Song ,  Ha-Young Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

[P8-354] Antioxidant activities of gamma irradiated Hizikia fusiformis cooking juice

Jong-Il Choi ,  Jae-Hun Kim ,  Beom-Seok Song 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Improvement of Anti-Cancer Activity through the Structural Modification of Gamma-Irradiated Apigenin in H1975 Human Non-Small Lung Cell

Eui-Baek Byun ,  Jae-Nam Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Physical and Microbiological Approach in Proving the Identity of Gamma-irradiated Different Teas

Tusneem Kausa ,  Byeong-Keun Kim ,  Dong-Ho Kim 외 1명

Food Science and Biotechnology

2005 .02

[OP-15] Physical property and stability of liposome

Sunhyun Pa ,  k ,  JaeHyuk Bang 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidant Activity of Orange Flesh and Peel Extracted with Various Solvents

Jae-Hee Pa ,  k ,  Minhee Lee 외 2명

Preventive Nutrition and Food Science

2014 .12

Study on the physiological functionality through structural modification of gamma-irradiated polyphenol in lipopolysaccharide-stimulated macrophages

Hye-Min Kim

한국식품영양과학회 학술대회발표집

2015 .08

Quality characterization of gamma-irradiated fresh oyster mushrooms (Pleurotus ostreatus) during low temperature storage

Ak ,  am ,  Kashif 외 4명

경북대농학지

2012 .01

Gamma-irradiated quercetin enhanced anti-inflammatory action through structural modification in lipopolysaccharide-stimulated macrophages

Eui-Baek Byun ,  Beom-Su Jang ,  Hye-Min Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

방사선조사 인삼의 유전독성에 관한 연구

하광원 ,  정해관 ,  오혜영 외 6명

한국식품위생안전성학회지

1994 .01

[OP-02] Antihyperglycemic and Antioxidant Properties of Caffeic Acid in a Transgenic Mouse Model of Type 2 Diabetes

Un Ju Jung ,  Mi-Kyung Lee ,  Yong Bok Pa 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Antioxidant Activity of Gamma-Irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract and Inhibition Effect on Lipid Oxidation of Emulsion-Type Pork Sausage

Cho ,  Young Ho ,  Yang 외 1명

한국축산식품학회지

2018 .01

일본 생활협동조합의 과제와 전망

박현숙

한국협동조합연구

2006 .01

[OP-8] Stimulatory Effects of Ferulic Acid on Endurance Exercise Capacity by Enhancing Antioxidant Activities in Mice

Yanghee You ,  Jeongjin Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

감마선 조사 계육의 품질특성

곽희진 ,  강일준

Food Science and Preservation

1999 .12

The effects of microbiological and quality characteristics in gamma-irradiated Navel orange

Eun Ji Kyung ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2013 .11