[P5-51] Development of a Species Specific-PCR Method for Rapid Identification of Bacillus cereus

Ji Yeon Lee ,  Gun-Hee Kwon ,  Hwang A Lee 외 12명

한국식품영양과학회 학술대회발표집

2009 .11

[P10-141] Change of Isoflavone Content During Manufacturing of Chunggukjang, a Traditional Korean Fermented Soyfood

Chan Ho Jang ,  Jin Kyu Lim ,  Jong-Sang Kim 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Isolation, Identification, and Characterization of Bacillus strains from the Traditional Korean Soybean-fermented Food, Chungkookjang

Joo ,  Myeong-Hoon ,  Hu 외 5명

Journal of applied biological chemistry

2007 .01

Isolation and Identification of Bacillus Species from Different Meju Using ARDRA-PCR

Geunhee Kim ,  Jun-Gu Kwak ,  Jae Han Bae 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

RAPID IDENTIFICATION OF Bifidobacterium strains BY PCR

Pa ,  k ,  Hee-Kyung 외 6명

한국축산식품학회 학술발표초록집

1996 .01

Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood

Chan Ho Jang ,  Jin Kyu Lim ,  Jeong Hwan Kim 외 6명

Food Science and Biotechnology

2006 .08

Distribution and Identification of Spore-Forming Bacillus Species in Raw Milk

Won Seo Pa ,  k ,  Jayeon Yoo 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Growth characteristics of Bacillus .os isolated from Korean traditional soy sauce

Mi Chang ,  Hae Choon Chang

한국식품영양과학회 학술대회발표집

2011 .10

새우에서 분리된 Vibrio species 동정을 위한 VITEK 2 system방법과 species-specific PCR방법 비교 평가

이정민 ,  이원준 ,  김민주 외 5명

한국식품위생안전성학회지

2015 .01

A PCR Method for the Rapid Detection of Potential Biogenic Amine (BA) Producing Bacilli

Min Jeong Cho ,  Seon-Ju Jeong ,  Ji Yeong Pa 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Analysis of the Bacterial Composition During Kochujang, a Korean Traditional Fermented Hot Pepper-soybean Paste, Fermentation

Sun-Jung Pa ,  k ,  Jin-Hee Chang 외 2명

Food Science and Biotechnology

2009 .08

Identification of Novel Insecticidal cry1-type Genes From Bacillus thuringiensis strains isolated in Korea

Jae Young Choi ,  Jong Yul Roh ,  Ming Shun Li 외 2명

한국농약과학회 학술발표대회 논문집

2002 .10

Exploration of genetic diversity of Bacillus spp. from industrial shrimp ponds in Vietnam by multi-locus sequence typing

Xuan The Le ,  Dung Tien Pham ,  Tuan Anh Pham 외 5명

Fisheries and Aquatic Sciences

2019 .01

Multiplex PCR for the rapid identification of six honeybee viral disease in Korea

Ha-Na Jung ,  Mi-Sun Yoo ,  Young-Ha Kim 외 3명

한국양봉학회 학술대회 자료집

2015 .03

The Growth Inhibitory Effect of Bacillus sp. Isolated from Meju on Bacillus cereus and Purification of Its Antimicrobial Compound

Seul Gi Lee ,  Hae Choon Chang

한국식품영양과학회 학술대회발표집

2013 .11

Improved PCR assay for the subspecies-specific identification and quantification of Bacillus subtilis subsp. Subtilis

Yong Ju Jin ,  Yu Kyoung Pa ,  k 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Development of Ultra-Rapid Real-Time PCR Method for the Detection of Nosema

Mi-Sun Yoo ,  Van Phu Nguyen ,  Ji-Na No 외 4명

Journal of Apiculture

2011 .04

꿀벌 6종 주요 병원체에 대한 초고속 다중 PCR 검출법의 개발

임수진 ,  김정민 ,  이칠우 외 1명

Journal of Apiculture

2017 .04