[P10-161] Effect of Jaeumyangyung-tang on the Hyperglycemic Mice Induced with Streptozotocin

Hyung-Ho Lee ,  Yung-Soo Lee ,  Hyun-Jeong Pa 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Anti-diabetic effects of blueberry extracts from different species on Streptozotocin induced type 2 diabetic mice model

Hye Rin Na ,  Yun-seong Lee ,  Mi-sung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

[P10-27] Anti-hyperglycemic activity of fermented Laminaria Japonica extracts

Min-Jung Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2005 .10

Anti-Diabetic Effects of Mulberry Leaf Extract in High-Fat Diet and Streptozotocin-Induced Type II Diabetes Mellitus Mice

Hyun-Seo Lee ,  Chong Zhou Fang ,  Hong Hua Yin 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Antioxidant and Anti-hyperglycemic Activities of Water-Soluble Vitamins

Yu-Ri Kang ,  Sewoon Lee ,  Hwang-Yong Choi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Anti–Hyperglycemic Effects of Sargassum Coreanum Extract in C57BL/KsJ-db/db Mice

Young-Hwa Nam ,  Mi hwa Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Anti-Diabetic Effects of Cirsium japonicum Leaf Extract in High-Fat Diet and Streptozotocin-Induced Type II Diabetes Mellitus Mice

Hong Hua Yin ,  Hyun-Seo Lee ,  Chong Zhou Fang 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Enhancement of the Anti-hyperglycemic and Antioxidant Activities of Wheat by the Germination Process

Sung-Gil Hong ,  Sung-Hoon Jo ,  Cha-Young Jo 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Enhancement of the Anti-hyperglycemic and Antioxidant Activities of Wheat by the Germination Process

Sung Hoon Jo ,  Sung Gil Hong ,  Cha Young Jo 외 2명

식품저장과 가공산업

2013 .06

Effects of Propolis on the Streptozotocin-induced Diabetic Rats and Non-insulin Dependent Diabetes Mellitus Mice

Nyun-Ki Chung

한국양봉학회 학술대회 자료집

2015 .03

Regulative effects of olive leaf on oxidative stress and immune system in streptozotocin induced diabetic mice

Jung-Hyun Pa ,  k ,  Ji-Hye Jung 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-195] Anti-Hyperglycemic effects of Ishige okamurai extract in C57BL/KsJ-db/db mice

Kwan-Hee Min ,  Hak-Ju Kim ,  You-Jin Jeon 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Enhancement of Anti-hyperglycemic Activity of Jeju Onion (Allium cepa L.) extract by Heat-treatment Process

Yu-Ri Kang ,  Hwang-Yong Choi ,  Jung-Yun Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Inhibitory Effects of Perilla Oil on the Expression of Inflammation-mediator Protein and Neural Apoptosis in Hypercholesterolemic ApoE (-/-) Mice

Jeong-Eun Seong ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2011 .10

Streptozotocin-유도 당뇨모델을 이용한 배양인삼 분말의 혈당 강하 및 지질대사의 개선효과

이인선 ,  이승욱 ,  이인자

한국식품과학회지

2003 .04

약용식물의 추출방법에 따른 항산화 및 항당뇨 활성

정현진 ,  이성규 ,  이은주 외 3명

한국식품과학회지

2010 .10

Chlorogenic acid enhances glucose and antioxidant metabolism in high-fat diet and streptozotocin-induced type 2 diabetic mice

Jin Lee ,  Ae Hayoung Kim ,  Kown-Il Seo 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

저용량 Streptozotocin으로 유도된 당뇨모델 생쥐에서 발효 구아바 잎 추출물의 고혈당 억제 효과

진영준 ,  강신해 ,  최수연 외 5명

한국식품과학회지

2006 .10