갈근(葛根)으로부터 분리된 puerarin의 항당뇨 효과

임현애 ,  임지선 ,  김정상

경북대농학지

2006 .01

Restoration of autophagy by puerarin in ethanol-treated hepatocytes via the activation of AMP-activated protein kinase

Byung-Kyu Noh ,  Jung Kyu Lee ,  Hee-jin Jun 외 7명

한국식품영양과학회 학술대회발표집

2011 .10

갈근에서 분리한 Daidzin 및 Puerarin의 사람 Low Density Lipoprotein 대한 항산화 효과

박종옥 ,  김경순 ,  지영애 외 1명

한국식품영양과학회지

1997 .01

Activation of peroxisome proliferator– activated receptor gamma induces anti-inflammatory properties in the chicken free avian respiratory macrophages

Giche ,  u M. Muita ,  Muya M. Shad 외 3명

한국축산학회지

2015 .01

Compound K Attenuates Lipid Accumulation through Down-regulation of Peroxisome Proliferator-activated Receptor ${\gamma}$ in 3T3-L1 Cells

Lee ,  Dong Hun ,  Kang 외 13명

Applied Biological Chemistry

2013 .01

한우 PPARγ 유전자의 동정과 mRNA의 발현

박효영 ,  윤두학 ,  문승주 외 4명

한국축산학회지

2004 .01

칡을 이용한 식품 내의 Puerarin의 분석법 확립 및 함량 측정

김지원 ,  조수열 ,  김진호 외 7명

한국식품영양과학회 학술대회발표집

2011 .10

Fatty Acid Modulation of Atherosclerosis by Peroxisome Proliferator - Activated Receptors

Kent L. E ,  ickson ,  Neil E. Hubba 외 2명

Journal of Food Science and Nutrition

2002 .12

[P8-57] Protective Effects of Puerarin on Carbon Tetrachloride-in­duced Hepatotoxicity

Yong Pil Hwang ,  Chul Yung Choi ,  Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2007 .10

Conversion of Daidzin and Puerarin by an Anaerobic and aerobic Bacterium Newly Isolated

Jung eun Kwon ,  Inhye Kim ,  Tae-Ho Pa 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Hypolipidemic Effect of Hexane Fraction from Rhizopus oryzae KSD-815 through Peroxisome Proliferator-Activated Receptor-${\alpha}$

Lee ,  Sang-Jin ,  Kim 외 1명

Applied Biological Chemistry

2010 .01

Identification of Sedum kamtschaticum, Lythrum anceps, and Astilbe chinensis var. davidii as Inhibitors of Peroxisome-proliferator-activated Receptor ${\gamma}$ Expression and Lipid Accumulation

Jang ,  Woo-Seok ,  Song 외 17명

Applied Biological Chemistry

2012 .01

Small Dipeptides, FBS-W1 and FBS-W2, are Agonistic Ligands for peroxisome proliferator-activated receptor-α

Bo ,  a Nam ,  Yaoyao Jia 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-12] The Isoflavonoid rich fractions of Cheongkukjang, fermented unsalted soybean, stimulate glucose uptake in C2C12 skeletal muscle cells activating AMPK and peroxisome proliferator-activated receptor-γ

Sung Hee Kim ,  Haeng Jeon Hu ,  Hyun Jin Kim 외 7명

한국식품영양과학회 학술대회발표집

2010 .10