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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국관광연구학회 관광연구저널 관광연구저널 제22권 제4호
발행연도
2008.12
수록면
299 - 315 (17page)

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Recently, as interest in the field of logistics becomes higher in many industries and the recognition that most costs arising out of corporate activities are involved in logistics is rising, efforts to achieve improvement in customer service with cost reduction by effective logistics management are being made. Specially, price competitiveness and subsequent cost reduction are keenly required of companies engaging in distribution of food materials for foodservice industries, thus it is the time to deeply recognize the role and significance of logistics for this. With the above-mentioned background, in this study, validation of measures for establishment of cooperation among the members of distribution channel was conducted based on a viable research model by setting up a hypothesis for investigation into benefit and function of global supply chain management(SCM) for raw materials goods of foodservice industries. How logistics activity of raw materials distribution goods and the information technology level as necessary for foodservice industries influence logistics performance was examined, and as a subsequent countermeasure, first, factors to cause innovative changes in small-scale foodservice distribution and logistics system were clarified. Second, reliability of procedure that a range of foodservice distribution information technologies are newly introduced was suggested. Finally, A road map for logistics administrators and managers was suggested as a scientific basis.

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UCI(KEPA) : I410-ECN-0101-2016-326-002713504