지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.11
- 수록면
- 683 - 696 (14page)
이용수
이 논문의 연구 히스토리 (2)
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
This study measures patients" meal satisfaction according to the type of operation (self-operation and contract operation) and identifies improvement areas. A survey was conducted using 183 contract operation patients and 60 self-operation patients receiving general meals. The mean score for satisfaction for the whole sample was 3.42 (self-operation = 3.51; contract operation = 3.39), and self-operation satisfaction was significantly higher than contract operation satisfaction. Mean scores were 2.98 for food, 3.26 for menu composition, 3.57 for sanitation, 3.78 for distribution meal services, and 3.50 for menu information. Self-operation showed a higher satisfaction level than the contract operation in food and menu composition. The contract operation showed a higher level of satisfaction than self-operation in sanitation, distribution meal services, and menu information. In terms of feeling dissatisfaction with meal services, both groups showed the highest dissatisfaction with food and menus, and both groups agreed on food and menus that required the greatest improvement. Based on the results, contract operation managers should develop and apply menus considering their preferences. Dietitians of self-operation strengthen communication between meal service staff and patients by carrying out periodic and systematic service education on self-operation.
목차
ABSTRACT
I. 서론
II. 연구방법
III. 결과 및 고찰
IV. 요약 및 결론
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Failed Fuel Detection System trend analysis of 59th, 90th operation
한국분석과학회 학술대회
2020 .11
-
Students’ dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
Nutrition Research and Practice
2019 .12
-
Students’ dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
Nutrition Research and Practice
2019 .12
-
사찰음식을 활용한 단체 급식 식단 개발
대한지역사회영양학회지
2015 .10
-
Impact of Different Menu Labeling Formats on Healthiness Evaluation and Menu Choices for Side Menu Items in Fast Food Restaurants among the College Students in the US
동아시아식생활학회지
2020 .08
-
The Effect of Perceived Empowerment from Providing Nutritional Information about Fast-food Restaurant Menus on Parents’Meal Choices for Their Children
동아시아식생활학회 학술발표대회논문집
2015 .05
-
학교급식지원센터 사례 연구
한국지역사회생활과학회지
2015 .05
-
어린이급식관리지원센터에서 제공하는 어린이집 식단의 식품군 및 음식군 다양성에 관한 기술연구
대한지역사회영양학회지
2023 .12
-
Consumer attitudes, barriers, and meal satisfaction associated with sodium-reduced meal intake at worksite cafeterias
Nutrition Research and Practice
2015 .12
-
Consumer attitudes, barriers, and meal satisfaction associated with sodium-reduced meal intake at worksite cafeterias
Nutrition Research and Practice
2015 .12
-
계층적 분석과정을 적용한 학교급식 식단 구성의 중요도 분석
Journal of Nutrition and Health
2024 .06
-
연산 결과의 의미 이해에 관한 연구
East Asian Mathematical Journal
2015 .01
-
사찰음식 밀키트에 대한 소비자 인식 및 요구도 연구
동아시아식생활학회지
2023 .12
-
부산지역 외국인 유학생의 대학급식 이용실태 및 급식 품질 속성에 대한 중요도-만족도 조사
대한지역사회영양학회지
2019 .06
-
Effects of students’ satisfaction with school meal programs on school happiness in South Korea
Nutrition Research and Practice
2018 .08
-
Effects of students’ satisfaction with school meal programs on school happiness in South Korea
Nutrition Research and Practice
2018 .08
-
학교 급식 영양(교)사의 나트륨 저감화 인식도, 실천도 및 저감화 방안
한국식품조리과학회지
2016 .01
-
무상급식 전환에 따른 광주지역 중학생과 영양(교)사의 학교급식에 대한 인식
Journal of Nutrition and Health
2015 .02
-
군 전역자들의 군 급식에 대한 인식조사: 대학교 급식경험과 비교하여
한국생활과학회지
2022 .02
-
Causal relationship among quality factors, emotional responses, and satisfaction of school food service in Henan province, China
Nutrition Research and Practice
2023 .04
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2016-594-002314701