지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.12
- 수록면
- 433 - 446 (14page)
이용수
이 논문의 연구 히스토리 (4)
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
Objectives: This study was performed to evaluate the consumer education program for reducing sodium intake based on social cognitive theory (SCT) and investigate consumer perceptions of environmental, cognitive and behavioral factors.
Methods: Consumers (n=4,439) were recruited nationwide in Korea to participate in a nutrition education program for reducing sodium intake which was targeted on senior housewives (SH), parents (P), and office workers (OW). Questions regarding main factors of SCT were asked both before and after the education program.
Results: SH and P recognized external social efforts and information to reduce sodium including nutrition labeling more than OW. The main barriers to practice reducing sodium intake were limited choice of low sodium food and menu, interference with social relationship when dining with others, and limited information, knowledge and skills. SH had lower barriers to practice reducing sodium intake and OW perceived ‘preference to soup or stew’ and ‘preference to Kimchi, salted fish and fermented sauces’ as barriers more than other groups at the baseline. Less than 50% of participants knew the relationship between sodium and salt, sodium in nutrition labeling, and recommended sodium intake. In addition, OW had little knowledge for capability to reduce sodium intake and lower self-efficacy to practice compared with SH and P. After education, positive outcome expectations such as lowering blood pressure, prevention of cardiovascular disease and osteoporosis were increased and barriers to practice reducing sodium intake were decreased in all groups (p < 0.05). The knowledge for behavioral capability and self-efficacy to reduce sodium intake were also improved but OW had still lower scores compared with other groups.
Conclusions: These results suggested that nutrition education programs could be an effective tool to impact general population by facilitating awareness and increased capability to reduce sodium intake.
Methods: Consumers (n=4,439) were recruited nationwide in Korea to participate in a nutrition education program for reducing sodium intake which was targeted on senior housewives (SH), parents (P), and office workers (OW). Questions regarding main factors of SCT were asked both before and after the education program.
Results: SH and P recognized external social efforts and information to reduce sodium including nutrition labeling more than OW. The main barriers to practice reducing sodium intake were limited choice of low sodium food and menu, interference with social relationship when dining with others, and limited information, knowledge and skills. SH had lower barriers to practice reducing sodium intake and OW perceived ‘preference to soup or stew’ and ‘preference to Kimchi, salted fish and fermented sauces’ as barriers more than other groups at the baseline. Less than 50% of participants knew the relationship between sodium and salt, sodium in nutrition labeling, and recommended sodium intake. In addition, OW had little knowledge for capability to reduce sodium intake and lower self-efficacy to practice compared with SH and P. After education, positive outcome expectations such as lowering blood pressure, prevention of cardiovascular disease and osteoporosis were increased and barriers to practice reducing sodium intake were decreased in all groups (p < 0.05). The knowledge for behavioral capability and self-efficacy to reduce sodium intake were also improved but OW had still lower scores compared with other groups.
Conclusions: These results suggested that nutrition education programs could be an effective tool to impact general population by facilitating awareness and increased capability to reduce sodium intake.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (32)
참고문헌 신청
[학술지(정기간행물)] - Antonios TF / 1995 / Deleterious effects of salt intake other than effects on blood pressure / Clin Exp Pharmacol Physiol 22 (3) : 180 ~ 184
[학술지(정기간행물)] - He FJ / 2013 / Effects of longer term modest salt reduction on blood pressure. Cochrane systematic review and meta-analysis of randomised trials / BMJ 346 : f1325 ~
[학술지(정기간행물)] - Mozaffarian D / 2014 / Global sodium consumption and death from cardiovascular causes / New England J Med 371 (7) : 624 ~ 634
[학술지(정기간행물)] - Webster JL / 2011 / Salt reduction initiatives around the world / J Hypertension 29 (6) : 1043 ~ 1050
[학술지(정기간행물)] - Asaria P / 2007 / Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use / Lancet 370 (9604) : 2044 ~ 2053
[학술지(정기간행물)] - He FJ / 2013 / Effects of longer term modest salt reduction on blood pressure. Cochrane systematic review and meta-analysis of randomised trials / BMJ 346 : f1325 ~
[학술지(정기간행물)] - Mozaffarian D / 2014 / Global sodium consumption and death from cardiovascular causes / New England J Med 371 (7) : 624 ~ 634
[학술지(정기간행물)] - Webster JL / 2011 / Salt reduction initiatives around the world / J Hypertension 29 (6) : 1043 ~ 1050
[학술지(정기간행물)] - Asaria P / 2007 / Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use / Lancet 370 (9604) : 2044 ~ 2053
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Development and application of the sodium index to estimate and assess sodium intake for Korean adults
Nutrition Research and Practice
2022 .06
-
Development and application of the sodium index to estimate and assess sodium intake for Korean adults
Nutrition Research and Practice
2022 .06
-
근거 기반 나트륨 저감 건강 식생활 프로그램의 리빙랩 모델 적용
대한지역사회영양학회지
2025 .02
-
중학생의 나트륨 과다섭취 식행동과 저염식 실천에 대한 인식실태
과학논집
2016 .02
-
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017
Nutrition Research and Practice
2021 .06
-
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017
Nutrition Research and Practice
2021 .06
-
대학생의 나트륨 관련 영양지식과 식행동 및 나트륨 급원식품 섭취빈도 조사
동아시아식생활학회지
2015 .02
-
군인의 나트륨 섭취와 나트륨 줄이기 관련 지식 및 실천에 관한 연구
동아시아식생활학회지
2016 .12
-
Sodium intake trend and current intake level by meal provision place among the citizens of Seoul
Nutrition Research and Practice
2023 .06
-
Sodium intake trend and current intake level by meal provision place among the citizens of Seoul
Nutrition Research and Practice
2023 .06
-
The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis
Nutrition Research and Practice
2023 .04
-
The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis
Nutrition Research and Practice
2023 .04
-
대구시 나트륨 줄이기 실천음식점 종사자와 고객의 짠 음식 선호도에 따른 나트륨 저감화 실천도 및 나트륨 추정섭취량 비교
대한지역사회영양학회지
2022 .02
-
Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 and 2016: The Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2020 .10
-
Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 and 2016: The Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2020 .10
-
한국인의 성별, 연령별, 지역별 나트륨과 칼륨 섭취 현황 및 기여음식 : 2010-2012년 국민건강영양조사 분석
대한지역사회영양학회지
2016 .12
-
Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
Nutrition Research and Practice
2020 .10
-
Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
Nutrition Research and Practice
2020 .10
-
Low Salt Diet and Insulin Resistance
Clinical Nutrition Research
2016 .01
-
Outcome expectations, self-efficacy, eating environment, and eating behaviors by the stages of change in adequate sodium intake among university students: a cross-sectional study
대한지역사회영양학회지
2024 .10
이 논문의 저자 정보
이 논문과 함께 이용한 논문
사회인지론과 건강신념모델을 적용한 저소득층 아동 대상 영양교육 프로그램 개발
이샛별
,
정유리
,
안효진
외 4명
대한지역사회영양학회지
2015
.06
초등학생을 위한 가공식품 속 식품첨가물 영양교육 요구도 조사 및 맞춤형 영양교육 자료 개발
김기남
,
이아름
,
이해연
외 2명
Journal of Nutrition and Health
2013
.08
국내외 나트륨 저감화 동향 및 사례
김선화
,
정용진
식품과학과 산업
2016
.06
나트륨 저감화 정책 동향
정진이
식품과학과 산업
2016
.06
나트륨 섭취와 심혈관질환
신현호
대한지역사회영양학회지
2002
.06
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2016-594-002229083