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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.20 No.3
- 발행연도
- 2015.9
- 수록면
- 215 - 220 (6page)
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초록· 키워드
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The moisture sorption isotherms of vacuum-dried edible green alga (Capsosiphon fulvescens) powders were determined at 25, 35, and 45℃ and water activity (a<SUB>w</SUB>) in the range of 0.11∼0.94. An inversion effect of temperature was found at high water activity (＞0.75). Various mathematical models were fitted to the experimental data, and Brunauer, Emmett, and Teller model was found to be the most suitable model describing the relationship between equilibrium moisture content and water activity (＜0.45). Henderson model could also provide excellent agreement between the experimental and predicted values despite of the intersection point. Net isosteric heat of adsorption decreased from 15.77 to 9.08 kJ/mol with an increase in equilibrium moisture content from 0.055 to 0.090 kg H₂O/kg solids. The isokinetic temperature (T<SUB>β</SUB>) was 434.79 K, at which all the adsorption reactions took place at the same rate. The enthalpy-entropy compensation suggested that the mechanism of the adsorption process was shown to be enthalpy-driven.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
CONCLUSIONS
REFERENCES
참고문헌 (35)
참고문헌 신청
[학술지(정기간행물)] - Kwon MJ / 2007 / A polysaccharide of the marine alga Capsosiphon fulvescens induces apoptosis in AGS gastric cancer cells via an IGF-IR-mediated PI3K/Akt pathway / Cell Biol Int 31 : 768 ~ 775
[학술지(정기간행물)] - Karnjanapratum S / 2012 / Characterization and immunomodulatory activities of sulfated polysaccharides from Capsosiphon fulvescens / Int J Biol Macromol 51 : 720 ~ 729
[학술지(정기간행물)] - 이재훈 / 2007 / 매생이 분말을 첨가한 스폰지 케이크의 품질특성 / 한국식품조리과학회지 23 (1) : 83 ~ 89
[학술지(정기간행물)] - 안혜령 / 2008 / 매생이를 첨가한 식빵의 품질 특성 / 동아시아식생활학회지 18 (4) : 563 ~ 568
[학술지(정기간행물)] - 정복미 / 2008 / 매생이 가루 첨가 두부의 이화학적 품질 특성 / 한국식품조리과학회지 24 (5) : 691 ~ 698
[학술지(정기간행물)] - Karnjanapratum S / 2012 / Characterization and immunomodulatory activities of sulfated polysaccharides from Capsosiphon fulvescens / Int J Biol Macromol 51 : 720 ~ 729
[학술지(정기간행물)] - 이재훈 / 2007 / 매생이 분말을 첨가한 스폰지 케이크의 품질특성 / 한국식품조리과학회지 23 (1) : 83 ~ 89
[학술지(정기간행물)] - 안혜령 / 2008 / 매생이를 첨가한 식빵의 품질 특성 / 동아시아식생활학회지 18 (4) : 563 ~ 568
[학술지(정기간행물)] - 정복미 / 2008 / 매생이 가루 첨가 두부의 이화학적 품질 특성 / 한국식품조리과학회지 24 (5) : 691 ~ 698
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UCI(KEPA) : I410-ECN-0101-2016-594-001972872