Comparison of moisture sorption characteristic of Lactobacillus brevis-fermented sea tangle, mekabu fucoidan, and these mixture powders

Changheon Lee ,  Jin Ha Sim ,  Jin Hyeon Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Development of natural seasoning using sea tangle (Saccharina japonica) fermented with Lactobacillus brevis

Kyung Im Jung ,  Bokyung Kim ,  Junghyen Kang 외 9명

한국식품영양과학회 학술대회발표집

2019 .10

Lactobacillus brevis-fermented GABA: Impact on behavioral and molecular responses in sleep disorder and stress models

Hyeon-Son Choi

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Fermented Sea Tangle on DSS Induced Colitis in C57BL/6J Mice

Xue Mei Li ,  Jiale Song ,  Kun-Young Pa 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Lactobacillus brevis-Fermented Gamma-Aminobutyric Acid Improves Sarcopenia in 21-25-Month-Old C57BL/6 Mice

Gunju Song ,  Hyein Han ,  Jongwon Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

정상 동물모델에서 다시마(Saccharina japonica) 발효물의 기억력 개선 효과

류제광 ,  조영홍 ,  장성준 외 1명

한국수산과학회지

2016 .04

Lactobacillus brevis를 활용한 흰점박이꽃무지 유충과 산양삼의 발효물에 대한 특성 연구

이영덕

한국식품위생안전성학회지

2018 .01

Characterization and Antioxidant Property of synbiotic yogurt fermented with Lactobacillus brevis SBP49 and oat slurry

Eun-Seo Lim

한국수산과학회 양식분과 학술대회

2020 .07

Concentrations of γ-Aminobutyric Acid and Oxalic Acid in Spinach Juices Fermented by Lactobacillus brevis GABA 100

Moon Joo Kim ,  Geun Eog Ji ,  Keum Taek Hwang

한국식품영양과학회 학술대회발표집

2020 .10

A polysaccharide isolated from Lactobacillus brevis-fermented Ecklonia cava protects splenocytes against oxidative stress caused by gamma ray irradiation

WonWoo Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2015 .08

New Application of Microbes from Fermented Foods: Development of Cereal Based Fermented Material and Its Utilization

Hye Sun Choi

한국식품영양과학회 학술대회발표집

2022 .10

Fermented product containing GABA by Lactobacillus brevis ameliorates depression/anxiety-like behaviors in Unpredictable Chronic Mild Stress-induced Mice by activating the BDNF signaling pathway

Hyeongyeong Kim ,  Hyung Joo Suh ,  Hyeon-Son Choi

한국식품영양과학회 학술대회발표집

2023 .10

Pediococcus spp.-fermented chicken meat for dogs

Eun Chae Lee ,  Ki-Taek Nam ,  Kyung-Woo Lee 외 1명

한국축산학회지

2020 .01

Anti-osteoporotic effect of Lactobacillus fermented milk products and its potential mechanisms

Chul Sang Lee ,  Sae Hun Kim ,  Na Hyun pa 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

한국 전통발효식품의 현재와 미래발전전략

신동화

식품과학과 산업

2020 .06

Physical Properties of Soybean meal fermented extracts

Boyeon Pa ,  k ,  Sejin Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of γ-Aminobutyric Acid (GABA) and Isoflavone Contents and Antioxidant Activities of Fermented Soy Leaves with High Isoflavone Contents Using Lactobacillus brevis

Chung Eun Hwang ,  Kyong Jin Jang ,  Su Cheol Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Production of Fermented Kale Juices with Lactobacillus Strains and Nutritional Composition

Seong Yeong Kim

Preventive Nutrition and Food Science

2017 .09

Assessment of Antioxidant Activities and γ-Oryzanol Content of Non-Fermented and Fermented Korean Rice Bran by Various Cultivars

Gi-Hae Shin ,  Tae-Dong Jung ,  Jae-Min Kim 외 10명

한국식품영양과학회 학술대회발표집

2015 .08

A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function

Binna Kim ,  Ve ,  onica Minsu Hong 외 6명

Preventive Nutrition and Food Science

2016 .12