수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

‘청산’ 토종다래의 저장성 증진을 위한 과실 품온 조절 연구

이정구 ,  방지원 ,  김중곤 외 2명

한국원예학회 학술발표요지

2017 .05

Effect of Postharvest 1-MCP Treatment on Fruit Quality Attributes and Physiological Disorders in ‘Greensis’ Pear (Pyrus pyrifolia Nakai) Fruit during Storage

Theint Thanda ,  Latt ,  Hnin Phyu Lwin 외 2명

한국원예학회 학술발표요지

2022 .11

Genome-wide genetic variation and comparative transcriptome analyses of citrus mutant Jedae-unshiu and wild-type Citrus unshiu

은창호 ,  김인중

Plant Biotechnology Reports

2023 .02

Effects of Bee Pollination and 1-MCP Treatment on Gray Mold, Postharvest Quality, and Gene Expression in Tomato and Strawberry Fruit

Yong Tae Kim ,  Suong Ha ,  Jiyeong Ham 외 2명

한국원예학회 학술발표요지

2022 .11

Investigation of Genetic Factors Involved in Postharvest Life of Strawberry Fruit using Transcriptome Analysis

Kyeonglim Min ,  Eun Jin Lee

한국원예학회 학술발표요지

2019 .05

Effect of Bee Pollination and 1-MCP Treatment on Postharvest Quality of Tomato ‘Dotaerang’

Yong Tae Kim ,  Suong Ha ,  Ji Yeong Ham 외 3명

한국원예학회 학술발표요지

2021 .10

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

Evaluation of Postharvest Treatment Effects on Fruit Quality Attributes and Fruit Decay in Fruit of ‘Masui Dauphine’ Fig (Ficus carica) during Shelf Life

Jiwon Pa ,  k ,  Si-Eun Byeon 외 7명

한국원예학회 학술발표요지

2024 .11

Effects of 1-methylcyclopropene treatment on fruit quality and antioxidant activities of ruby-S apples during cold storage

Nay Myo Win ,  Jingi Yoo ,  Jung-Geun Kwon 외 1명

Food Science and Preservation

2022 .07

Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Responses of Fruit Quality Attributes, Physiological Disorders, and Primary Metabolites in ‘Wonhwang’ Pear Fruit during Shelf Life

Hnin Phyu Lwin ,  Si-Eun Byeon ,  Jin-Ho Choi 외 2명

한국원예학회 학술발표요지

2019 .05

Potential Mechanisms Associated with Delay of Softening in Peach Fruit Mediated by Postharvest High CO₂ Treatment

Jin Su Lee ,  Eun-Ha Chang ,  Byung Seon Lim 외 2명

한국원예학회 학술발표요지

2017 .05

Postharvest technologies for fruits and vegetables in South Asian countries : a review

Mohammad Akba ,  Faqee ,  zada 외 6명

Korean Journal of Agricultural Science

2018 .09

온도 및 CO₂ 상승이 고추의 생육 및 과실품질에 미치는 영향

송은영 ,  문경환 ,  손인창 외 4명

한국농림기상학회지

2016 .01

1-MCP+MA저장 복합 처리가 대과형 생대추의 장기저장시 과실 품질에 미치는 영향

서정석 ,  강경진 ,  윤홍기 외 3명

한국원예학회 학술발표요지

2020 .11

Sprayable 1-Methylcyclopropene (1-MCP) Application before Harvest Did Not Affect Fruit Quality Attributes in Cold-stored ‘Wonhwang’ Pear Fruit

Si-Eun Byeon ,  So ,  akon Suwanmanon 외 4명

한국원예학회 학술발표요지

2017 .10

수확전･후 1-MCP처리와 비닐포장의 천공도 차이가 저온저장중 ‘감홍’ 사과의 품질에 미치는 영향

유진기 ,  김대현 ,  이진욱 외 1명

한국원예학회 학술발표요지

2015 .10

The Effect of Postharvest 1-MCP Treatment on Phenolic Compounds and Glucosinolate Contents in Kimchi Cabbage

Ye ,  i Pa ,  k 외 9명

한국원예학회 학술발표요지

2017 .05

Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Fuji’ Apples

Nay Myo Win ,  Yang-Yik Song ,  Jong-Chul Nam 외 5명

한국원예학회 학술발표요지

2022 .11

Effect of Postharvest Several Treatments Including MAP of Leafy and Fruit Vegetables During Vessel Export to Singapore

Min-Sun Chang ,  Yoonpyo Hong ,  Ji Gang Kim 외 5명

한국원예학회 학술발표요지

2018 .10