지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.8
- 수록면
- 301 - 309 (9page)
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초록· 키워드
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Objectives: While recent studies showed that coffee consumption reduced the risk of allcause mortality, no study has examined the effect of coffee consumption on all-cause mortality related to sleep disorders. We aimed to examine whether sleep-related disorders would differently affect the association between coffee consumption and the risk of all-cause mortality among 8,075 adults aged 40 to 69 years.
Methods: In a prospective cohort study, the study participants were biennially followed up for 12 years from 2001 to 2012. On each follow-up visit, the participants underwent comprehensive tests including anthropometric examinations, interviewer-administered questionnaires, and biochemical tests. Coffee consumption frequency and the amount were measured using a semi-quantitative food frequency questionnaire. Using death certificate data from Korean National Statistical Office, the vital status of each study participant was identified. Sleep-related disorders were examined with interviewer-administered questionnaires. We estimated Hazard ratios and the corresponding 95% confidence intervals from Cox Proportional Hazard models. Multivariable models were established after adjusting for center, total caloric intake, age, gender, body mass index, physical activity, education, smoking, drinking, hypertension, diabetes, total cholesterol, c-reactive protein, energyadjusted food groups of refined grains, vegetables, fruits, meat, fish, and dairy.
Results: Compared with those who had no coffee consumption, participants who had about three cups of coffee per day showed a reduced risk of all-cause mortality, after adjusting for covariates. Those who had a sleep-related disorder showed no significant effect of coffee consumption on the risk of all-cause mortality, whereas those who had no sleep-related disorders showed significantly reduced risk of all-cause mortality.
Conclusions: Our findings suggested that approximately three cups of coffee per day would be beneficial to reduce the risk of all-cause mortality only among adults with no sleep-related disorders. Coffee consumption should be prudent for those with sleep-related symptoms.
Methods: In a prospective cohort study, the study participants were biennially followed up for 12 years from 2001 to 2012. On each follow-up visit, the participants underwent comprehensive tests including anthropometric examinations, interviewer-administered questionnaires, and biochemical tests. Coffee consumption frequency and the amount were measured using a semi-quantitative food frequency questionnaire. Using death certificate data from Korean National Statistical Office, the vital status of each study participant was identified. Sleep-related disorders were examined with interviewer-administered questionnaires. We estimated Hazard ratios and the corresponding 95% confidence intervals from Cox Proportional Hazard models. Multivariable models were established after adjusting for center, total caloric intake, age, gender, body mass index, physical activity, education, smoking, drinking, hypertension, diabetes, total cholesterol, c-reactive protein, energyadjusted food groups of refined grains, vegetables, fruits, meat, fish, and dairy.
Results: Compared with those who had no coffee consumption, participants who had about three cups of coffee per day showed a reduced risk of all-cause mortality, after adjusting for covariates. Those who had a sleep-related disorder showed no significant effect of coffee consumption on the risk of all-cause mortality, whereas those who had no sleep-related disorders showed significantly reduced risk of all-cause mortality.
Conclusions: Our findings suggested that approximately three cups of coffee per day would be beneficial to reduce the risk of all-cause mortality only among adults with no sleep-related disorders. Coffee consumption should be prudent for those with sleep-related symptoms.
목차
ABSTRACT
서론
연구대상 및 방법
연구결과
고찰
요약 및 결론
References
참고문헌 (46)
참고문헌 신청
[인터넷자원] - Korea Customs and Trade Development Institute / / Domestic market analysis on imported coffee
[인터넷자원] - Ministry of Agriculture, Food and Rural Affairs & Korea Agro-Fisheries and Food Trade Corporation / / Processed food market report - Coffee
[학술지(정기간행물)] - Freedman ND / 2012 / Association of coffee drinking with total and cause-specific mortality / N Engl J Med 366 (20) : 1891 ~ 1904
[학술지(정기간행물)] - Saito E / 2015 / Association of coffee intake with total and cause-specific mortality in a Japanese population: the Japan public health center-based prospective study / Am J Clin Nutr 101 (5) : 1029 ~ 1037
[학술지(정기간행물)] - Crippa A / 2014 / Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis / Am J Epidemiol 180 (8) : 763 ~ 775
[인터넷자원] - Ministry of Agriculture, Food and Rural Affairs & Korea Agro-Fisheries and Food Trade Corporation / / Processed food market report - Coffee
[학술지(정기간행물)] - Freedman ND / 2012 / Association of coffee drinking with total and cause-specific mortality / N Engl J Med 366 (20) : 1891 ~ 1904
[학술지(정기간행물)] - Saito E / 2015 / Association of coffee intake with total and cause-specific mortality in a Japanese population: the Japan public health center-based prospective study / Am J Clin Nutr 101 (5) : 1029 ~ 1037
[학술지(정기간행물)] - Crippa A / 2014 / Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis / Am J Epidemiol 180 (8) : 763 ~ 775
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UCI(KEPA) : I410-ECN-0101-2016-594-001809765