Redescription of the Longfin batfish Platax teira (Forsskål, 1775) from Korea

Woo-Jun Lee ,  Jin-Koo Kim

한국수산과학회 양식분과 학술대회

2015 .10

Effect of incorporating fermented soybean meal into a broiler diet with or without fishmeal on growth performance, faecal composition and meat quality parameters in broiler chickens

S. R. Nawa ,  athne ,  K. T. P 외 8명

한국가금학회 정기총회 및 학술발표회

2020 .11

On-farm evaluation of dietary animal and plant proteins to replace fishmeal in subadult olive flounder Paralichthys olivaceus

Wonsuk Choi ,  ALI HAMIDOGHLI ,  배진호 외 7명

Fisheries and Aquatic Sciences

2020 .01

Effects of dietary fish meal substitution to processed soybean meals on growth performance, biological indices and proximate composition in olive flounder, Paralichthys olivaceus

Minji Seong ,  Bong-Joo Lee ,  Sang-Woo Hu 외 5명

한국수산과학회 양식분과 학술대회

2019 .05

GROWTH AND BODY COMPOSITION EFFECTS OF SUBSTITUTION TUNA BYPRODUCT MEAL (TBM) FOR FISHMEAL IN THE DIET OF JUVENILE ABALONE, Haliotis discus

Won-Gwan Jung ,  Sung Hwoan Cho

한국수산과학회 양식분과 학술대회

2015 .05

Growth and body composition effects of substitution tuna byproduct meal (TBM) for fishmeal in the diet of juvenile abalone, Haliotis discus

Won-Gwan Jung ,  Sung Hwoan Cho

한국수산과학회 양식분과 학술대회

2015 .10

The Use of Tuna By-Product Meals a Dietary Protein Source Replacing Fishmeal in Juvenile Korean Rockfish Sebastes schlegeli

Kyoung-Duck Kim ,  Kang-Woong Kim ,  Bong-Joo Lee 외 3명

한국수산과학회 양식분과 학술대회

2017 .05

Evaluation of a developed fishmeal analogue (FMA) as a fishmeal replacer in diet of juvenile Japanese eel, Anguilla japonica

Jinho Bae ,  Seunghan Lee ,  Ali Hamidoghli 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

가정식 대체식품(Home Meal Replacement)의 현황 및 기술동향

김태경 ,  최희돈 ,  김영붕 외 2명

식품산업과 영양

2017 .06

SUBSTITUTION EFFECTS OF FISHMEAL WITH TUNA BYPRODUCT MEAL IN THE DIET ON GROWTH, BODY COMPOSITION, PLASMA CHEMISTRY AND AMINO ACID PROFILES OF JUVENILE OLIVE FLOUNDER (Paralichthys olivaceus)

Hee Sung Kim ,  Sung Hwoan Cho

한국수산과학회 양식분과 학술대회

2015 .05

어분대체 단백질원(대두박, 오징어간분, 콘글루텐밀) 첨가가 치어기 무태장어(Anguilla marmorata)성장과 어체 지방산과 아미노산 성분에 미치는 영향

김봉래 ,  임태준 ,  박수빈 외 3명

수산해양교육연구

2018 .02

Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei

배진호 ,  ALI HAMIDOGHLI ,  Ma 외 8명

Fisheries and Aquatic Sciences

2020 .01

Physical Properties of Soybean meal fermented extracts

Boyeon Pa ,  k ,  Sejin Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Properties of fermented soybean meal by kefir and its biological function

Seok Han Ra ,  Ge ,  eltuya Renchinkhand 외 4명

Korean Journal of Agricultural Science

2021 .03

Case Studies on Reducing Sodium in Home Meal Replacement

Seong-Wook Cho

한국식품영양과학회 학술대회발표집

2017 .10

A half dietary fishmeal can be substituted to an alternative proteins mixture without compromising growth performances in olive flounder, Paralichthys olivaceus

Min-Gi Kim ,  Hyunwoon Lim ,  Sang-Woo Hu 외 4명

한국수산과학회 양식분과 학술대회

2020 .07

전복(Haliotis discus hannai) 용 배합사료내 오징어분 및 해조류 대체원으로서 대두박이 전복 치패의 성장과 체조성에 미치는 영향

김병학 ,  김희성 ,  조성환

한국수산과학회지

2015 .06

Dietary substitution effects of fishmeal with various sources of animal and plant-originated and their combinations on the growth performance and feed utilization of olive flounder (Paralichthys olivaceus)

Md Fa ,  id Uz Zaman ,  Sung Hwoan Cho

한국수산과학회 양식분과 학술대회

2022 .10

Effects of fermented soybean meal on growth performance, nutrients digestibility, blood profile and fecal microflora in weaning pigs

Zhenyu Ding ,  Kyung Hoon Chang ,  Inho Kim

Korean Journal of Agricultural Science

2020 .03

Food Consumption and Market Trend of Home Meal Replacement

Junghoon Moon

한국식품영양과학회 학술대회발표집

2017 .10