Research Trends on The Bioactivities of Edible Insects in Korea

Ho Gun Jang ,  Jin Hong Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Characterization of microbial resources of Jeju Island

Yoonji Lee ,  Doseung Lee ,  Yong-Hwan Jung

한국농약과학회 학술발표대회 논문집

2018 .10

Bioactivity of Several Herbicides in Different Soil Moisture

Mi-Young Jung ,  Do-Jin Lee ,  Yong In Kuk

한국잡초학회 별책(학술대회 초록집)

2022 .03

Comparison of Bioactivity of Tomato Powders Produced Using Different Drying Methods

Jae Eun Pa ,  k ,  Hyun-Ju Eom 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of Bioactivities of Five Aster Species according to Drying Methods

Yu-jin Kim ,  Kyungtae Pa ,  k 외 4명

한국원예학회 학술발표요지

2023 .05

Biological Properties of Propolis Collected on Jeju Island, Korea

Da Hye Jeong ,  Mok-Ryeon Ahn

한국양봉학회 학술대회 자료집

2016 .03

Effect of bioconversion on bioactivity of plant-based prebiotics

Subin Hwang ,  E Seul Kim ,  Seunghyeon Jung 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

A Study of the Bioactivity Properties of Peanut Shell Extracts using Various Extraction Methods

Jung-Wook Kang ,  Seung-Hun Hyun ,  Ho-Min Choi 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of marine accidents occurred due to bad weather in the water around Jeju Island

Jang-Young Ahn ,  Chan-Moon Choi ,  Chang-Hun Lee 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Antibacterial and Antioxidant Activities of Seaweeds Collected from Jeju Island

Myeong Seok Lee ,  G ,  ace Choi 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Changes in Chemical Behavior and Bioactivities of Turmeric Pigments through Interaction with Different Lights

Yunkyung Sung ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2019 .10

Food components of 15 species of subtropical fishes from Jeju Island

Soo-Kyung Moon ,  In-Soo Kim ,  Jun Cheol Ko 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

Bioactivity of secondary metabolites and growth activity of lactic acid bacteria (LAB) under modified seaweed culture medium

Jae-Young Oh ,  Won-Woo Lee ,  Eun-A Kim 외 3명

한국수산과학회 양식분과 학술대회

2015 .10

Bioactivity of secondary metabolites and growth activity of lactic acid bacteria (LAB) under modified seaweed culture medium

Jae-Young Oh ,  Won-Woo Lee ,  Eun-A Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Comparative Study of Composition and Quality Characteristics of Broccoli Varieties from Jeju Island by Processing Methods

Chantho ,  n Sang ,  Jin Yeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Incidence and occurrence pattern of viruses in passion fruit on Jeju island

Hyo Jeong Kim ,  Min A Song ,  Jeong Heub Song 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Investigation of Radioactivity Concentration of Agricultural Products Distributed in Jeju Island

Yun-Ju Kim ,  Eun-A Ko ,  Do-Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Processed foods developed from a new broccoli variety grown in Jeju Island and effective packaging methods

Chantho ,  n Sang ,  Soon Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Structural characterization and bioactivities of sulfated polysaccharides from marine organisms

SangGuan You ,  Utoompo ,  n Su 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

Evaluation of the biological activities of marine bacteria collected from Jeju Island, Korea, and isolation of active compounds from their secondary metabolites

Hyun-Soo Kim ,  Chao Zhang ,  Ji-Hyeok Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08