Evaluation of Intestinal Function Improvement Based on Gut Microbiota

Tatsuya Unno

한국식품영양과학회 학술대회발표집

2016 .10

Global Metabolic Interaction Network of the Human Gut Microbiota

Pan-Jun Kim

한국식품영양과학회 학술대회발표집

2018 .10

Stress responses of common carp (Cyprinus Carpio) and crucian carp (Carassius auratus) by acute high water temperature exposure

Min Gyun Ko ,  Jeong Suk Moon ,  Hyun Woo Gill 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

붕어와 떡붕어의 연령에 따른 이화학적 품질 특성

김계웅 ,  조성덕 ,  김학연

산업식품공학

2021 .11

Effects on lethal concentration 50%, hematological parameters and plasma components of Crucian carp, Carassius carassius exposed to waterborne Zinc

Ji-Ho Jeong ,  A-Hyun Jo ,  Su-Min Hong 외 7명

한국수산과학회 양식분과 학술대회

2022 .10

Effects on lethal concentration 50%, hematological parameters and plasma components of Crucian carp, Carassius carassius exposed to waterborne Zinc

Ji-Ho Jeong ,  A-Hyun Jo ,  Su-Min Hong 외 7명

한국수산과학회 양식분과 학술대회

2022 .10

Potential of Prebiotics to Make Changes in the Gut Microbiota for Improved Health

B ,  uce R. Hamake

한국식품영양과학회 학술대회발표집

2018 .10

The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Change for muscle factor using an animal model incorporating gut microbiota in Korean elderly

Hyewon Lee ,  Dong Bin Kim ,  Seung Yun Lee

한국식품영양과학회 학술대회발표집

2023 .10

Current Trend of Metagenomic Study and Its Applications for Understanding of Human Gut Microbiota

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2016 .10

예당호 일원 붕어와 떡붕어의 성장 형질

김계웅 ,  조성덕 ,  김학연 외 1명

수산해양교육연구

2022 .12

Production of chitooligosaccharide and their effect on gut microbiota

Jay Kim ,  Kyunghoon Han ,  Hee Ho Song 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of gut microbiota in the Feces of Korean native black goat using 16S rRNA sequencing

강호찬 ,  명철현 ,  김지영 외 5명

Journal of Animal Breeding and Genomics

2024 .09

Enhanced pig production : potential use of insect gut microbiota for pig production

Jiwon Shin ,  Bo-Ra Kim ,  Robin B. Gueva 외 7명

Korean Journal of Agricultural Science

2018 .12

Multi-locations and stability evaluation on growth character of the permata hybrid carp

Didik A ,  iyanto ,  Suha 외 11명

Fisheries and Aquatic Sciences

2024 .05

We Are What We Eat: Nutrigenomics of the “Diet” Exposome

Michael Mülle

한국식품영양과학회 학술대회발표집

2021 .10

Effects of Dietary Supplementation with Immunogen® on the Growth, Hematology and Gut Microbiota of Fingerling Common Carp Cyprinus carpio (Linnaeus)

A. Ke ,  amat Ami ,  kolaie 외 1명

Fisheries and Aquatic Sciences

2015 .01

Verification of Postbiotic Effects of Microbiota-Accessible Carbohydrates (MACs) through Gut Microbiota and Metabolomic Analysis

Gyungcheon Kim ,  Wonjune Lee ,  Hakdong Shin

한국식품영양과학회 학술대회발표집

2023 .10

반순환여과시스템내에서 사료 공급 횟수가 붕어(Carassius auratus) 치어의 성장, 사료 이용성 및 체조성에 미치는 영향

김이오

수산해양교육연구

2022 .12

Physicochemical properties of sausage manufactured with carp (Carassius carassius) muscle and pork

Sol-Hee Lee ,  Sung-Duck Joe ,  Gye-Woong Kim 외 1명

한국축산학회지

2020 .01