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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.5
- 수록면
- 405 - 414 (10page)
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초록· 키워드
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This study examines the effects of purple Kohlrabi fresh and peel ethanol extracts on the antioxidative activity and antiproliferation of human cancer cells (Hep G2 human liver, HCT-116 human colon, and A549 human lung cancer cells.) The total flavonoid and anthocyanin content of purple Kohlrabi ethanol extracts were much greater in the peel than in the flesh. The DPPH radical scavenging activity and antioxidative index of purple Kohlrabi peel extracts were similar to those of the BHA and the BHT. Antiproliferation effects of purple Kohlrabi peel extracts on human cancer cells (Hep G2, HCT-116, and A549) strengthened in a dose-dependent manner. In particular, the antiproliferation activity of purple Kohlrabi peel extracts exceeded 40% in colon cancer cells. These results indicate that the purple Kohlrabi peel may contain bioactive compounds such as flavonoids as well as anthocyanin and that these compounds may facilitate cancer prevention.
목차
ABSTRACT
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 결과 및 고찰
Ⅳ. 요약 및 결론
References
참고문헌 (40)
참고문헌 신청
Annema N / 2011 / Fruit and vegetable consumption and the risk of proximal colon, distal colon and rectal cancers in case-control study in Western Australia / J Am Diet Assoc 111(10):1479~1490
Blois MS / 1958 / Antioxidant determinations by the use of a stable free radical / Nature 181(9):1199~1203
Chae SK / 2002 / standard food analysis / Jigumoonwhasa :381~382
최승현 / 2010 / Composition Analysis between Kohlrabi (Brassica oleracea var. gongylodes) and Radish (Raphanus sativus) / 원예과학기술지 28(3):469~475
Ciska E / 2000 / Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions / J Agric Food Chem 48(7):2862~2867
Blois MS / 1958 / Antioxidant determinations by the use of a stable free radical / Nature 181(9):1199~1203
Chae SK / 2002 / standard food analysis / Jigumoonwhasa :381~382
최승현 / 2010 / Composition Analysis between Kohlrabi (Brassica oleracea var. gongylodes) and Radish (Raphanus sativus) / 원예과학기술지 28(3):469~475
Ciska E / 2000 / Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions / J Agric Food Chem 48(7):2862~2867
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UCI(KEPA) : I410-ECN-0101-2016-594-001791333