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학제간연구 과학기술학 뇌인지과학 기술정책 기타 복합학

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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
대한지역사회영양학회 대한지역사회영양학회지 대한지역사회영양학회지 제7권 제2호
발행연도
2002.4
수록면
177 - 187 (11page)

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This study was done to determine the factors associated with childhood overweight in 721 sixth grade elementary school students, in Busan. The students' heights, weights, waist circumferences and triceps-skinfold thicknesses were measured using standard techniques. Other data were collected using a questionnaire that included information about physical activity, television watching, and the amount of exercise taken during leisure times; family history of diseases related to obesity; social data including family income, parents' education and occupations; eating behaviors; parental weights and heights: and parental activity levels. Childhood overweight was defined as a body mass index at or above the 85th percentile for age and sex. The prevalence of overweight revealed no significant difference between sexes,(24.2% in boys and 22.03% in girls). The risk of childbood overweight was significantly greater if either the mother or the father were overweight. The odds ratio for childbood overweight associated with maternal overweight was 5.045 (95% CI = 3.262 7.081), and 2.727 (95% CI = 1.764- 4.218) was the case for parental overweight. Children having a history of heart diseases had higher odds ratios than those who did not. The odds ratios for overweight associated with income were not different. However, a higher odds ratio for overweight was observed in children whose fathers had only an elementary or middle school education than those whose fathers had a high school or college education. Children whose fathers' occupations were service workers or shopkeepers(OR = 3.314, 95% Cl= 1.851- 5.934) or had no occupation(OR = 3.756, 95% Cl= 1.898 - 7.430) had a greater risk of oerweight than those whose fathers' were professionals or office workers. The risk of overweight increased in chilren having more irregular meal times and faster eating times, rather than those having an intake pattern of high energy and sugar containing foods. The amount of exercise than during leisure times, and daily physical activity showed no difference between overweight and non-overweight children. However, television watching time, especially on weekends, was greater in overweight children than in non-overweight children. Television watching time was positively correlated with BMI, tgriceps-skinfold thickness, waist circumference and waist/ height ratio. Therefore, television watiching was found to be a useful predictor of overweight in children. Television watching in children was negatively related to paternal activity levels, and positively related to parental television watching time. In fact, fathers whose children were overweight were physicall less active than fathers whose children were non-overweight. Parents appeared to be a strong influence on their children's physical activity levels. In conclusion, a low family sicial class, defined on the basis of the father's occupation or education, parental overweight, increased television watching, and unhealthy physical activity levels in parents were all considered risk factors for childhood overweight. Among these, television watching time and lack of physical activity were considered to be the most important risk factors that could be easily modified for the prevention of and inbervention in overweight in children.(Korean J Community Nutrition 7(2): 177~187, 2002)

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