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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
대한지역사회영양학회 대한지역사회영양학회지 대한지역사회영양학회지 제14권 제3호
발행연도
2009.6
수록면
316 - 326 (11page)

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The purposes of this study were to identify the significance of a nutrition teacher, to analyze the importance of competence as a nutrition teacher and to evaluate the importance and difficulty for duties of nutrition teachers. The questionnaire was distributed to 554 preliminary teachers and a total of 468 usable data were collected with 84.5% of response rate from August to October 2006. The statistical data analysis was completed by using SPSS Win (ver. 10.0) for descriptive analysis, t-test, ANOVA and X2-test. The results were as follows: Preliminary nutrition teachers expected that conversion of a school dietitian into a nutrition teacher could lead to systematic and constant nutrition education and come into synergic effect by doing meal service with nutrition education. For a teacher`s competence, all three paradigms were perceived as important. It was evaluated to be high for a knowledge factor in the empirical· analytic paradigm, a personality factor in the practical·interpretive paradigm and an attitude factor in the critical·emancipatory paradigm. And `a knowledge for nutrition and sanitation (4.59)` and `an ability to raise a selfmanagement capacity for right food habit and dietary life (4.59)` were showed as most important in a nutrition teacher. It appeared that both important and difficult duties of nutrition teachers were nutrition education, nutrition counseling and sanitation quality of nutrition education; the most necessary solution was to develop a reference and program for nutrition education (37.4%). In conclusion, the systematic supports of district offices of education and associated institutions as well as sustained efforts of preliminary nutrition teachers for themselves should lead to establish a successful system of nutrition teachers. (Korean J Community Nutrition 14(3):316~326, 2009)

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