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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국호텔외식관광경영학회 호텔경영학연구 호텔경영학연구 제9권 제2호
발행연도
2000.8
수록면
311 - 325 (15page)

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초록· 키워드

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With the continuing growth of the Internet and, in particular, the world wide web (WWW), now there exists a new marketing potential for tourist regions. The emergence of new interactive technologies has measurably affected world travel and tourism industry in just a few short years. Moreover, the most dramatic has been the proliferation of travel-related sites on the Internet. Menu items on tourism web sites were realized as a critical factor of easy navigation in this research. Therefore, the purpose of this study is to examine the menu priorities for web sites of tourism information from the viewpoints of web users. This research will help to design and market successful web sites for tourism information. The results of the analysis through questionnaire research are as follows: 1) There is partly significant difference of Menu priorities(Where to Eat, Sightseeing, Sports & Recreation, and Map) for web sites of tourism information in the gender of users. 2) There is partly significant difference of Menu priorities(Accommodation, Sightseeing, Transportation, Sports & Recreation, and General Information) for web sites of tourism information in the age of users. 3) There is partly significant difference of Menu priorities(Sightseeing and Convention) for web sites of tourism information in the Internet experience of users. 4) There is partly significant difference of Menu priorities (Event and Convention) for web sites of tourism information in the majors of users.

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UCI(KEPA) : I410-ECN-0101-2015-320-002778929