지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.18 No.4
- 발행연도
- 2013.12
- 수록면
- 263 - 268 (6page)
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초록· 키워드
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In this study, the quick HPLC-MS/MS method for the simultaneous separation of 2-acetyl-4(5)-tetrahydroxybuthylimidazole (THI) and 4-(5)-methylimidazole (4-MI) in alkaline medium was used for caramel color and processed foods in Korea. After a simple sample pretreatment, 51 4-MI-labeled samples were positive for 4-MI and 2 also contained THI. The concentration of 4-MI was 260.5∼24,499.3 μg/kg in caramel color, less than LOD∼1,712.5 μg/kg in sauce, 1,242.3, 5,972.2 μg/kg in balsamic vinegar, 2,118.3∼5,802.4 μg/kg in complex seasoning, 82.7∼5,110.6 μg/kg in curry, and 29.9∼464.4 μg/kg in soft drinks. The recovery rate of 4-MI was 97.1∼111.0% in sauce and 81.9∼110.0% in powder and that of THI was 83.6∼106.4% in sauce and 61.2∼99.4% in powder. Our results concluded a safe amount of 4-MI and THI compared to the limit of Korea additive code but the processed foods do not have a limit of caramel color and 4-MI in Korea. Therefore, research and monitoring of 4-MI and THI is needed for processed foods in Korea.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (13)
참고문헌 신청
1. [인터넷자원] - MFDS / / Korea Food Additives Code. Ministry of Food and Drug Safety
2. [학술지(정기간행물)] - Chan PC / 2008 / Toxicity and carcinogenicity studies of 4-methylimidazole in F344/N rats and B6C3F1 mice / Arch Toxicol 82 : 45 ~ 53
3. [인터넷자원] - IARC / / IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. International Agency for Research on Cancer
4. [인터넷자원] - OEHHA / / No significant risk level (NSRL) for the proposition 65 carcinogen 4-methylimidazole. Reproductive and Cancer Hazard Assessment Branch Office of Environmental Health Hazard Assessment (OEHHA) California Environmental Protection Agency
5. [학술지(정기간행물)] - European Food Safety Authority / 2011 / Scientific opinion on the re-evaluation of caramel colours(E 150 a, b, c, d)as food additives / EFSA Journal 9 : 103 ~
2. [학술지(정기간행물)] - Chan PC / 2008 / Toxicity and carcinogenicity studies of 4-methylimidazole in F344/N rats and B6C3F1 mice / Arch Toxicol 82 : 45 ~ 53
3. [인터넷자원] - IARC / / IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. International Agency for Research on Cancer
4. [인터넷자원] - OEHHA / / No significant risk level (NSRL) for the proposition 65 carcinogen 4-methylimidazole. Reproductive and Cancer Hazard Assessment Branch Office of Environmental Health Hazard Assessment (OEHHA) California Environmental Protection Agency
5. [학술지(정기간행물)] - European Food Safety Authority / 2011 / Scientific opinion on the re-evaluation of caramel colours(E 150 a, b, c, d)as food additives / EFSA Journal 9 : 103 ~
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UCI(KEPA) : I410-ECN-0101-2015-510-001091194