Butylated hydroxyanisole(BHA) 및 butylated hydroxytoluene(BHT)의 미생물 성장 억제 효과

임춘미 ,  경규항 ,  유양자

한국식품과학회지

1987 .02

Toxicological Studies of Antioxidants, Butylated Hydroxytoluene (BHT) and Butylated Hydroxyanisole(BHA)

S. Y. Choe ,  K. H. Yang

한국식품과학회지

1982 .09

Phenolic-Rich Extract from Almond (Prunus dulcis ) Hulls Improves Lipid Metabolism in Triton WR-1339 and High-Fat Diet-Induced Hyperlipidemic Mice and Prevents Lipoprotein Oxidation: A Comparison with Fenofibrate and Butylated Hydroxyanisole

Mohamed Ha ,  nafi ,  Oussama Bekkouch 외 10명

Preventive Nutrition and Food Science

2020 .09

6종 식품의 혼합추출물이 사염화탄소로 유도된흰쥐 간 손상에 미치는 보호효과

황보미향 ,  예춘정

한국식품영양학회지

2018 .01

Preventive Effect of Medicinal Herbs Extract on Ethanol induced Hepatic Damage in Sprague-Dawley Rats

Hee Geun Jo ,  Hyun Min Kim ,  Min Ji Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

다섯 가지 DNA 추출방법에 의한 옥수수 원료 및 가공시료의 DNA 추출 효율의 비교

이훈희 ,  송희성 ,  김재환 외 5명

Applied Biological Chemistry

2005 .01

A Survey on Endocrine Disruptors among Agricultural Products in the North of Seoul

Kim ,  Yang-Suk ,  Lee 외 5명

한국식품위생안전성학회 학술발표대회

2001 .01

[P8-55] Effect of Saury Meat on Serum and Hepatic Lipids in Rats Fed a Hyperlipidemic Diet

Soon-Yeong Cho ,  Hyun-Jung Jin ,  Gwang-Woo Kim 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-74] Effects of Pine (Pinus densiflora) Needle Extracts on Hepatic Antioxidative System in Rats Fed High-Cholesterol Diet

Sung Rim Kang ,  Young Kyoung Kim ,  Sung Gu Kim 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats

Beong Sam Jeon ,  Jeong Won Pa ,  k 외 5명

Food Science and Biotechnology

2004 .10

Transcriptional Analysis of DNA-binding One Zinc Finger Transcription Factors in the Pepper Genome

Seon-In Yeom ,  Won-Hee Kang

한국원예학회 학술발표요지

2016 .10

Analysis irregular integration patterns of T-DNA and flanking plant DNA in transgenic tobacco

Hyoung Seok Kim ,  Mi-kyung Lee ,  Soo-yun Kim 외 2명

한국원예학회 학술발표요지

2004 .05

[P10-246] Effect of Dietary Grape Pomace on Lipid Metabolism and Hepatic Morphology in Rats Fed High Fat Diet

Xian-Hua Zhang ,  Soo-Kyong Choi ,  Joon Hyuk Choi 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-318] Black garlic protects against oxidative DNA damage of lymphocyte in rats

BoRam Ryu ,  Min Hee Kim ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2009 .11

식이 중에 첨가한 Coenzyme Q10과 Vitamin E가 Adriamycin을 투여한 흰쥐의 간 지질대사에 미치는 영향

양경미 ,  정영아 ,  서정숙

한국식품영양과학회지

1992 .11

Antioxidant Activity of a Red Seaweed Polysiphonia morrowii Extract

Jae-Young Je ,  Chang-Bum Ahn ,  Myung-Joo Oh 외 1명

Food Science and Biotechnology

2009 .02

[P10-135] Antioxidant potential of enzymatic extracts from highbush blueberry (Vaccinium corymbosum L.) and its protective effect on H₂O₂ induced DNA damage

Mahinda Senevi ,  athne ,  You-Jin Jeon 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P10-07] Antioxidative Effect of Proteolytic Hydrotysates from Ecklonia cava on Radical Scavenging Using ESR and H₂O₂ Induced DNA Damage

Soo-Jin Heo ,  Pyo-Jam Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-266] Effective Drying of Ditrus by-Product by High Speed Drying : a Novel Drying Technique and Their Protective Effect on Radical Scavenging and H₂O₂ Induced DNA Damage

Mahinda Senevi ,  athne ,  Soo-Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2008 .10