지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
The aim of the present study was to determine the effects of food habit and lifestyle on blood lipids in men. The questionnaire included information about income, education, lifestyle factors(smoking, drinking, physical activity), and food intake. Physical activity was categorized into 5 levels according to Korean DRI. Food intake was assessed by using a semiquantitative food-frequency questionnaire in participants enrolled in a study investigating associations between food intake, blood glucose, blood pressure, and blood lipids. For each food item, participants indicated their average frequency of consumption over the past year in terms of the specified serving size. Data ware analyzed by using SAS (version 9.2; SAS Institute, Cary, NC), and statistical significance was defined as P < 0.05. Higher dairy intake was associated with lower blood glucose and triglyceride and higher HDL-cholesterol concentrations (P<0.05). Higher meat intake was associated with higher blood pressure (P<0.05). High intakes of grain is associated with high plasma glucose and triglyceride concentrations(P<0.05). No significant differences in blood lipid concentrations and blood pressure were seen between the low-and high fruit or vegetable groups. Correlation analysis showed a significant, direct association of weight and blood pressure and total cholesterol and triglyceride concentration (P<0.05), however, HDL-cholesterol concentration was inversely related to weight (P> 0.05). Dietary intakes of meat (P>0.05) was directly associated with triglyceride and LDL-cholesterol concentration. Dairy intake was inversely associated with age. Evaluation of the relation between vegetable and fruit intake and blood lipids showed no statistically significant(P>0.05). These findings suggest that a dietary pattern characterized by high intake of dairy and low of meat and grain decreases the risk of hyperlipidemia. Eating patterns are likely to vary with different socioeconomic statuses and gender. Thus, it is necessary to replicate this study in women.
목차
Abstract
Ⅰ. 서론
Ⅱ. 연구내용 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 요약 및 결론
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UCI(KEPA) : I410-ECN-0101-2014-590-003165613