Isolation and 16S rRNA Sequence Analysis of Free Living N₂-fixing Bacteria from Rhizosphere of Cereals

Myungsu Pa ,  k ,  Junghyon Yu 외 3명

한국토양비료학회 학술발표회 초록집

2002 .10

Identification of Phosphate Solubilizing Bacteria isolated from Rhizosphere Soils of Chungbuk Province based on partial 16S rRNA Sequence Analysis

Heekyung Chung ,  Felicidad U. Uda ,  be 외 2명

한국토양비료학회 학술발표회 초록집

2002 .10

PepN과 16S rRNA Gene Sequence 및 PCR 방법을 이용한 김치 젖산균의 동정

이명기 ,  박완수 ,  이병훈

한국식품과학회지

2000 .12

Bacterial Diversity in Commercial and Traditional Soybean paste(Doenjang) Using 16S rRNA Sequence Analysis

Hee Yul Lee ,  Min Ju Ahn ,  Kye Man Cho

한국식품영양과학회 학술대회발표집

2013 .11

Change of Microbial Diversity during Kanjang Fermentation Based on Partial Sequences of 26S rRNA

Kye Man Cho ,  Sang Hae Nam ,  Weon Taek Seo

한국식품영양과학회 학술대회발표집

2012 .10

Yeast Community in Soybean Fermented Foods (Doenjang) Using 26S rRNA Sequence Analysis

Hee Yul Lee ,  Chung Eun Hwang ,  Young Shim Jeong 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Change of Yeast Communities during Fermentation of Mugwort Extract Beverage Using 26S rRNA Sequence

Ji Hyeon Shin ,  Weon Taek Seo ,  Hyeon Kook Cho 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

계육의 창상부위에서 분리된 미생물의 동정

김현진 ,  천호현 ,  김주연 외 4명

Food Science and Preservation

2010 .04

Identification and Physiological Characteristics of the Plant Growth Promoting Bacteria isolated from the Rhizosphere of Cereal Roots

Myoungsu Pa ,  k ,  Mun Cheol Shin 외 1명

한국토양비료학회 학술발표회 초록집

2003 .05

Yeast Diversity in Commercial and Traditional Soybean Paste (Doenjang) Using 26S rRNA Sequence Analysis

Hee Yul Lee ,  Ae Ryeon Lee ,  Kye Man Cho

한국식품영양과학회 학술대회발표집

2012 .10

Microbial Nitrogen Transformation in the Legume Rhizosphere

Kiwamu Minamisawa

한국토양비료학회 학술발표회 초록집

2014 .06

Identification of Phosphate Solubilizing Bacteria Isolated from Rhizosphere Soils of Chungbuk Province

Hee kyung Chung ,  Tong min Sa

한국토양비료학회 학술발표회 초록집

2003 .05

Genome Analysis Using Sequence Variation and Chromosomal Localization of Tandem Repeats of 5S rRNA Gene in Allium wakegi

서준형 ,  So Young Lee ,  Bong Bo Seo

한국육종학회지

2007 .01

Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis

Kye Man Cho ,  Weon Taek Seo

Food Science and Biotechnology

2007 .04

Genetic Diversity based on 16S rRNA Gene Sequencing of Halotolerant Bacteria Isolated from Soil along the Yellow Sea Coast in Incheon, Korea

M.A. Siddikee ,  P.S. Chauhan ,  S.C. Tipayno 외 3명

한국토양비료학회 학술발표회 초록집

2010 .10

Phylogenetic Analysis of Phyllospadix iwatensis Based on Nucleotide Sequences Encoding 18S rRNA and ITS-1

김종명 ,  최창근

Fisheries and Aquatic Sciences

2010 .01

RFLP ANALYSIS OF BIFIDOBACTERIUM STRAINS BY 16S rRNA GENE

Jeakal ,  Soo ,  Pa 외 8명

한국축산식품학회 학술발표초록집

1996 .01

Fertilization increases bacterial diversity : A case study of rice rhizosphere

Byung-Yong Kim ,  Jae-Hyung Ahn ,  Myung Sook Kim 외 2명

한국토양비료학회 학술발표회 초록집

2012 .06

유기질 비료 시용이 토마토 근권 미생물 상에 미치는 영향

유성준 ,  황경숙 ,  김선익 외 1명

한국토양비료학회지

1996 .09