Analysis of Bacterial Community Structure in the Soil and Root System by 16S rRNA Genes

Jong-Shik Kim ,  Soon-Wo Kwon ,  Jin-Chang Ryu 외 1명

한국토양비료학회지

2000 .08

Analysis of Bacterial Community in the Traditional Doenjang at Jeju area using 16S rRNA Gene Pyrosequencing

Seong-Yeop Jeong ,  Ju-Hee Heo ,  Hee-Jong Yang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

고추의 생산 및 소비 실태에 대한 비교 분석

홍승지 ,  김성훈

Korean Journal of Agricultural Science

2013 .12

Microbial Communities in Paddy Field Soil Are Stable and Diverse

Asakawa ,  S. ,  Watanabe 외 4명

한국토양비료학회 학술발표회 초록집

2009 .10

Bacterial Community Diversity in Undisturbed Perhumid Montane Forest Soils in Taiwan

Lin ,  Y.T. ,  Huang 외 9명

한국토양비료학회 학술발표회 초록집

2009 .10

The structure of bacterial communities in of homemade kimchi prepared in the various region as revealed by Pyrosequencing of 16s rRNA gene

Moeun Lee ,  Jung Hee Song ,  Jong-Hee Lee 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Bacterial Diversity in a Korean Traditional Soybean Fermented Foods (Doenjang and Ganjang) by 16S rRNA Gene Sequence Analysis

Kye Man Cho ,  Weon Taek Seo

Food Science and Biotechnology

2007 .04

Microbiological Contamination of Fresh-Red Pepper and Packaged-Red Pepper Powder in South Korea

A-Ram Jeong ,  Mi Jin Jo ,  MinSeon Koo 외 5명

Journal of Food Science and Nutrition

2010 .09

토양과 작물근계의 미생물군집 구조해석 : Ⅰ. 고추 및 토마토 재배지 토양과 근계의 세균군집 구조해석

김종식 ,  권순우 ,  이선주 외 4명

한국토양비료학회지

1999 .09

Influences of Side-Dressing N and K Application Intervals on Red Pepper Productivity and Soil Properties in Plastic Film House

Byung-Koo Ahn ,  Hyong-Gwon Chon ,  Seong-Soo Jeong 외 2명

한국토양비료학회 학술발표회 초록집

2014 .06

Soil Bacterial Community Structure Associated with Perennial Vegetation on Agricultural Land in South-Western Australia

Kanako Tomita ,  Sha ,  lene Boey 외 12명

한국토양비료학회 학술발표회 초록집

2014 .06

한국인(韓國人)의 고추식생활(食生活)에 관한 조사연구(調査硏究)

박상기 ,  전재근

Applied Biological Chemistry

1977 .01

Bacterial Community Structure Analysis for a Heavy Metal Contaminated Mine Impacted Soil Remediation Process

Min-Jeong Pa ,  k ,  Chul-Min Chon 외 3명

한국토양비료학회 학술발표회 초록집

2014 .06

Development of Gene-based Markers of Bs2 Bacterial Spot Resistance Gene towards Marker-assisted Selection in Pepper

T ,  uong T. Hong Hai ,  Ki-Taek Kim 외 4명

한국원예학회 기타 간행물

2008 .12

Analysis of Soil Microbial Communities Formed by Different Upland Fields in Gyeongnam Province

Min Keun Kim ,  Yong Sik Ok ,  Jae-Young Heo 외 6명

한국토양비료학회지

2014 .04

Analysis of Microbial Community Structure in Soil and Crop Root System 3, Analysis of Soil Microbial Structure in Different Soil Environmental Factors

Jin-Chang Ryu ,  Jong-shik Kim ,  Soon-Wo Kwon 외 3명

한국토양비료학회 학술발표회 초록집

2001 .05

Construction of a Red Pepper Mutant Library and Applications to Cultivar Development and Analysis of Gene Function

Geung-Joo Lee ,  Sung Jin Chung ,  Jin-Baek Kim 외 2명

한국원예학회 학술발표요지

2007 .06

Genetic and Physiological Structures of Bacterial Communities in Agricultural Soil Irrigated with Untreated Wastewater for more than 40 Years

Tianlin Shen ,  Jiulan Dai ,  Min Zhang 외 1명

한국토양비료학회 학술발표회 초록집

2014 .06

Influence of Fertilizer Application on Bacterial Communities Changes in Pepper Rhizosphere under Greenhouse Conditions

Gopal Selvakuma ,  Pyoung Ho Yi ,  Seong Eun Lee 외 1명

한국토양비료학회 학술발표회 초록집

2018 .05