지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.8
- 수록면
- 440 - 451 (12page)
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The purpose of this study was to provide basic information on nutrition education for proper meal purchase habits by conducting a survey on the adolescents’ meal purchases, which is gradually increasing nowadays. The survey was conducted on 311 middle school students living in Gyeonggi province. The largest number of students (79.1%) received an allowance under ‘2,000 won’. Among those students who received a daily allowance, 70.7% of students spent under ‘1000 won’ a day on meal purchases. Most students answered ‘meal purchase is necessary’. Of the reasons for thinking that meal purchases are necessary, ‘for staving off hunger’ took the highest ratio (67.1%). As for standards of food choice, the largest number of students answered ‘taste’ (57.6%). As for frequency of meal purchases, most students answered ‘once or twice a week’, and with regard to day of the week, ‘weekdays’ took the highest ratio. As for possibility of balanced nutrition by meal purchases, the answer ‘surely possible’ took the highest ratio. Asked whether or not one had learned nutrition education on meal purchases, 73% answered ‘no’. Asked about the necessity of nutrition education on meal purchases, ‘necessary once’ took the highest ratio. The most preferred purchase meals were breads, snacks was ranked second, followed by frozen foods, beverages, fast-foods, rice-cakes, flour-based foods, ice-cream, and fruits. To sum up the results, most students perceived that meal purchases are necessary. However, high quality meal purchases were not achieved, as most of the students did not verify nutrition labeling, and placed emphasis on ‘taste’. Further, many students wanted nutrition education on meal purchases while only a few had actually received it. Therefore, systemic, regular, and multilateral nutrition education conducted at home, school, and society will contribute to establishing proper meal purchase habits.
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Abstract
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연구 방법
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참고문헌 (26)
참고문헌 신청
1. [학술지(정기간행물)] - Chang HS / 1999 / The change on food habits of girl students living in Jeonbuk region / Korean J Community Nutr 4 : 366 ~ 374
5. [학위논문] - Han JD / 1991 / A study on status and liking of snack foods by school children of elementary school / 석사 / Sookmyung Women's University
6. [학위논문] - Han JN / 2007 / A study on indication of food nutrition and reality on consuming snacks by middle school students / 석사 / Daegu Haany University
7. [학술지(정기간행물)] - Hong YK / 1997 / Body image perception and self-reported weight control activities in adolescent girls / J Korean Acad Fam Med 18 : 714 ~ 721
8. [학위논문] - Jung GS / 2007 / The actual state of snack intake by middle school students in Pusan / 석사 / Inje University
5. [학위논문] - Han JD / 1991 / A study on status and liking of snack foods by school children of elementary school / 석사 / Sookmyung Women's University
6. [학위논문] - Han JN / 2007 / A study on indication of food nutrition and reality on consuming snacks by middle school students / 석사 / Daegu Haany University
7. [학술지(정기간행물)] - Hong YK / 1997 / Body image perception and self-reported weight control activities in adolescent girls / J Korean Acad Fam Med 18 : 714 ~ 721
8. [학위논문] - Jung GS / 2007 / The actual state of snack intake by middle school students in Pusan / 석사 / Inje University
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UCI(KEPA) : I410-ECN-0101-2013-594-003276251