Mycotoxin을 중심으로 한 전통식품의 위생학적 연구 ( Hygienic Study of Traditional Foodstuffs Subjected to the Mycotoxin )

정덕화

동아시아식생활학회지

1996 .01

Mycotoxins에 관하여 : Aflatoxin을 중심으로

高春明 ,  崔泰周 ,  柳駿

미생물학회지

1972 .09

Analytical Methods of Multi-mycotoxins for Total Diet Study

Bogyoung Choi ,  Youngsun Lee ,  Jung Hee Kim 외 6명

한국분석과학회 학술대회

2019 .11

Recent Trends of Advanced Biosensors for Mycotoxin Analysis

Shim ,  Won-Bo

한국균학회 학술대회

2016 .01

Development of method for the simultaneous determination of multi-mycotoxins in Food by LC-MS/MS

Ock Jin Paek ,  Hee Sun Seo ,  Myeong Chul yoon 외 4명

한국분석과학회 학술대회

2015 .11

Development of method for the simultaneous determination of multi-mycotoxins in Tea by LC-MS/MS

Ock Jin Paek ,  Hee Sun Seo ,  Myeong Chul yoon 외 4명

한국분석과학회 학술대회

2016 .05

A Survey of Mycotoxin Contamination in Children‘s Favorite Foods

조태석 ,  강정복 ,  박명기 외 5명

한국분석과학회 학술대회

2011 .11

Optimization of QuEChERS Method for Mycotoxin Determination Based on LC-MS/MS

Jueun Kim ,  Sun Jeong Jeon ,  Hye Won Lee 외 6명

한국분석과학회 학술대회

2015 .11

Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology

Lee ,  Hyang Bu ,  m 외 8명

Mycobiology

2015 .01

Purification and Detection of Alternaria Mycotoxins Using HPLC and LC-MS/MS

Sun Jeong Jeon ,  Jueun Kim ,  Hye Won Lee 외 3명

한국분석과학회 학술대회

2015 .11

수확 후 과실류에 발생하는 진균독소의 탐색 및 방제 II. 사과, 배, 귤, 포도의 저장중에 발생하는 Penicillium 독소 검출과 방제

백수봉 ,  정일민 ,  유승헌 외 1명

한국균학회지

2000 .01

Development of an IAC and LC-MS/MS method for the detection and quantification of 6 group mycotoxins in animal feed

이미진 ,  정민희 ,  김혜진 외 1명

한국분석과학회 학술대회

2016 .11

Detection and Occurrence of Mycotoxin-Producing Fungi in Foods Imported to Japan

우전천 준일

한국균학회지

1982 .01

Studies on Mycoflora and Mycotoxins of Cowpea Cultivars

Zoh ,  i ,  A.A. 외 5명

한국균학회지

1992 .01

Dispersive solid-phase extraction followed by LC-MS/MS spectrometry for the multi-residue analysis of mycotoxin in corn

이동욱 ,  권종은 ,  이계호

한국분석과학회 학술대회

2010 .11

Development of an IAC and HPLC-FLD method for the detection and quantification of three group mycotoxins in animal feed

Jeong Min Lee ,  Mi Jin Lee ,  Soo Min Pa 외 4명

한국분석과학회 학술대회

2018 .11

Carbohydrate Repression of Dietary Induction of Ornithine δ-Transaminase in Rat Liver

Hyun Suh Pa ,  k

한국영양학회지

1979 .09

Development of isotope dilution liquid chromatography / Mass spectrometry (ID-LC/MS/MS) for the accurate certification of mycotoxins in food reference materials

Byungjoo Kim ,  Seonghee Ahn ,  Kiwhan Choi

한국분석과학회 학술대회

2016 .05

Studies on Mycological Status of Salted Fish "Moloha" in Upper Egypt

Youssef ,  M.S. ,  Abo-Dahab 외 4명

Mycobiology

2003 .01