Phylogenetic bacterial diversity of the Han river as determined by 16S rRNA gene analysis

Han ,  Suk-Kyun ,  Go 외 3명

한국동물학회 학술대회

1997 .01

Flavoring Properties of Bacterial and Yeast Strains Isolated from Korean Fermented Soybean Foods (Doenjang and Ganjang)

Yu Jin Pa ,  k ,  Byung Hee Chun 외 1명

한국미생물학회 학술대회논문집

2019 .04

In Vitro Characterization and Evaluation of Fermented Microorganisms Isolated from Korean Traditional Fermented Foods for Industrial Applications

Yun-Kyung Ki ,  You-Tae Kim ,  Joon-Gi Kwon 외 6명

한국미생물학회 학술대회논문집

2019 .04

Phylogenetic and genomic relationships in the genus Allium based on sequences from the NTS region of nuclear 5S rRNA gene

Seo ,  Bong-Bo ,  Do 외 3명

한국동물학회 학술대회

1998 .01

Characterization of Bacillus sp. Having Potential Probiotics Activity Isolated from Traditional Fermented Soybean Pastes and Application of Manufacturing Fermented Foods

Myeong Seon Ryu ,  Su Ji Jeong ,  Ji won Seo 외 2명

한국미생물학회 학술대회논문집

2019 .04

Phylogenetic Analysis of Pleurotus Species Based on the Nuclear SSU rRNA Sequences

Jae-Hoon Jeong ,  Eun Kyoung Kim ,  Jung-Hye Roe

The Journal of Microbiology

1996 .03

Isolation of Lactic Acid Bacteria from Korean Traditional Fermented Foods to Develop a Starter for Fermented Milk

Geon Jeong ,  Doo-sang Kim ,  Hee-Guk Byun

한국미생물학회 학술대회논문집

2015 .04

16S rRNA Gene-based Microbial Community Analysis

Min-Soo Kim

한국미생물학회 학술대회논문집

2015 .04

16S rRNA 유전자 계통분석에 의한 한강수계의 세균 다양성

한석균 ,  이일규 ,  안태영

미생물학회지

1998 .12

Phylogenetic Analysis of Tricholoma matsutake on the Basis of rRNA Genes

Hwang ,  Seon-Kap ,  Suh 외 3명

한국동물학회 학술대회

1998 .01

Metagenomic Analysis for Mapping Microbial Communities of Traditional Korean Fermented Foods

Byung-Yong Kim ,  Eun-Hye Kim ,  Kyoung-Hee Cho 외 1명

한국미생물학회 학술대회논문집

2017 .04

전통장류로부터 혈전용해 활성이 우수한 효모균주의 분리

이재형 ,  허남기 ,  최병곤 외 6명

한국미생물·생명공학회지

2014 .01

장류가공사업 농가의 장류 생산실태에 관한 연구

김은미 ,  정금주 ,  이승교 외 1명

한국지역사회생활과학회지

2003 .12

Korean Foods in the U.S. Market : Factors affecting Consumer's Attitudes towards Korean Foods

Jeehyun Lee ,  Hyun-A Kim ,  Eunju Yoon

동아시아식생활학회 학술발표대회논문집

2014 .05

Pan-Genomic Features of Enterococcus faecium Strains from Korean Soybean-Fermented Foods

Gwideuk Jin ,  Eun Bae Kim

한국미생물학회 학술대회논문집

2015 .04

Yeast Community Associated with Aloe vera Plants by Microsatellite-Primed PCR and Sequence Analysis on the Basis of the D1/D2 Domains of 26S rRNA Gene

Sungchang Choi ,  Nyun-Ho Pa ,  k 외 2명

한국미생물학회 학술대회논문집

2011 .05

Phylogenetic Relationships among Allium subg. Rhizirideum Species Based on the Molecular Variation of 5S rRNA Genes

Do ,  Geum-Sook ,  Seo 외 1명

Korean journal of biological sciences

2000 .01

Vibrio 속 16S rRNA 유전자 염기서열의 이질성 분석

기장서

미생물학회지

2009 .12

Studies on Phylogeny and Evolution of Cyanobacteria Based on 16S rRNA and Other Gene Sequences

Aki ,  a Yokota

한국미생물학회 학술대회논문집

2003 .05

Metagenomic Analysis of the Viral Community in Fermented Foods

Eun-Jin Pa ,  k ,  Kyoung-Ho Kim 외 4명

한국미생물학회 학술대회논문집

2011 .05