지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Materials and Methods
Results and Discussion
References
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
한국형 Bifidobacterium longum SPM1205 혼합제제의 변비 개선 효과
미생물학회지
2010 .03
유산균과 Bifidobacterium longum을 혼합균으로 사용한 Flour Sourdough의 발효 특성
동아시아식생활학회지
2010 .10
Development of Lactic Acid Bacteria Growth Model Isolated from Kimchi
한국생명과학회 심포지움
2005 .04
3D Structure of Family 5 Extracellular Solute-binding Protein in Bifidobacterium longum KACC 91563
한국미생물학회 학술대회논문집
2016 .04
Analysis of Vaginal Lactic Acid Producing Bacteria in Healthy Women
The Journal of Microbiology
2007 .12
Utilization of Lactic Acid Bacteria in Food Processing
한국생명과학회 학술발표회
2000 .01
Rapid Identification of Lactobacillus and Bifidobacterium in Probiotic ProductsUsing Multiplex PCR
Journal of Microbiology and Biotechnology
2007 .01
A Study on Microflora in Human Intestine Ingested via Fermented Milk Containing Encapsulated Bifidobacterium longum
한국동물학회 학술대회
1998 .01
Screening and Identification of Antibacterial Lactic Acid Bacteria Isolated from Kimchi
한국미생물학회 학술대회논문집
2010 .05
Lactic Acid Bacteria : An Overview of Beneficial Effects
한국미생물학회 학술대회논문집
2014 .04
Bifidobacterium longum KCTC 5734를 이용한 비배당체 이소플라본 생산
동아시아식생활학회지
2014 .10
Immunomodulatory Effects by Bifidobacterium longum KACC 91563 in Mouse Splenocytes and Macrophages
Journal of Microbiology and Biotechnology
2019 .01
Isolation and Taxonomy Studies on a Novel Species of Bifidobacterium Isolated from Healthy Human Feces
한국미생물학회 학술대회논문집
2009 .05
Lactic Acid Bacteria : First Steps in the Post-Genomic Area
한국미생물학회 학술대회논문집
2003 .05
Acid Response of Bifidobacterium longum subsp. longum BBMN68 Is Accompanied by Modification of the Cell Membrane Fatty Acid Composition
Journal of Microbiology and Biotechnology
2016 .01
Bioconversion of Potential Efficacy Compound in Medicinal Plants through Lactic Acid Bacteria Isolated from Kimchi
한국미생물학회 학술대회논문집
2019 .04
Potential of Phenyllactic Acid Produced from Kimchi-originated Lactic Acid Bacteria for Food Safety
한국미생물학회 학술대회논문집
2019 .04
Quality Characteristics of Fermented Soybean by Lactic Acid Bacteria
동아시아식생활학회 학술발표대회논문집
2006 .11
Antioxidant Activity of Probiotic Lactic Acid Bacteria
한국미생물학회 학술대회논문집
2013 .05
Functional Characterization of Lactic Acid Bacterium, SK-7 Isolated from Home-made Yogurt
한국미생물학회 학술대회논문집
2013 .05
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