Effect of Sugars on Thermal Gelation of Surimi Sols

Seung-Taik Lim ,  Young-Seung Lee ,  Byoungseung Yoo

Food Science and Biotechnology

2005 .06

Tragacanth gum 의 신다당류(新多糖類) C 의 화학구조(化學構造) - Tragacanth gum의 신다당류(新多糖類)에 관(關)한 연구(硏究) 제2보(第二報) -

이성환

Applied Biological Chemistry

1962 .01

Seaweed polysaccharides: its structure and biological activities

Te ,  uko Konishi

한국수산과학회 양식분과 학술대회

2015 .10

Effects of Gelation Temperature on Physical Properties of Calcium Alginate Gel Beads

Chungeun Jeong ,  Seonghui Kim ,  Suengmok Cho 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber

Keun Na ,  Jung-Mi Yun ,  MoonJung Choi 외 1명

Food Science and Biotechnology

2004 .08

Kefir Grain의 Polysaccharide에 의한 HRV S-2의 MA-104 세포 감염억제

이종익 ,  송광영 ,  천정환 외 2명

한국축산식품학회지

2011 .01

Sturctural Characterization of Physiologically Active Polysaccharides

Kwang-Soon Shin ,  Alan G. Da ,  vill

Food Science and Biotechnology

2006 .06

Screening and characteristics of anti-complementary polysaccharides from Chinese medicinal herbs

신광순 ,  권경섭 ,  양한철

Applied Biological Chemistry

1992 .01

전분의 겔화의 노화에 미치는 당류의 영향

김경이

Food Science and Preservation

2003 .12

STUDY ON THE POLYSACCHARIDES EXTRACTED BY ENZYME HYDROLYSIS FROM LAVER

Se ,  a An ,  Jaegeun Koo

한국수산과학회 양식분과 학술대회

2015 .05

Antioxidant Properties of Different Polysaccharides Extracted with Water and Sodium Hydroxide from Rice Bran

Xue-Qiang Zha ,  Jian-Ping Luo ,  Lei Zhang 외 1명

Food Science and Biotechnology

2009 .04

Isolation and Characterization of Immuno-stimulating Polysaccharide in Korean Black Raspberry Wine

Hwang ,  Yong-Chul ,  Shin 외 1명

Applied Biological Chemistry

2011 .01

Production of Reducing Sugars from Brown-Seaweed Polysaccharides by Mixed Culture

Hyun Yi Jung ,  Hee Jin Lee ,  Joong Kyun Kim

한국수산과학회 양식분과 학술대회

2014 .07

알파-락트알부민의 열처리에 의한 겔화 특성

박인덕 ,  홍윤호

한국식품과학회지

1995 .12

Isolation of a Polysaccharide Producing Bacterium and Properties of Its Polysaccharide

유진영 ,  정동효

Applied Biological Chemistry

1989 .01

Effect of Polysaccharides from a Korean Red Ginseng Berry on the Immunosenescence of Aged Mice

Mi Seon Kim ,  Yohan Hong ,  Eun Ji Kim 외 8명

한국약용작물학회 학술대회논문집

2019 .10

Immune-enhancing effects of polysaccharides with different molecular weights obtained from Gloiopeltis furcata

Dae-Hoon Lee ,  Joon-Hoon Hong

Food Science and Preservation

2018 .02

Structural and Physicochemical Properties of Polysaccharides Extracted from Sage Seed Using Different Extraction Methods

Soo Young Seo ,  Yu Ra Kang ,  Jun Gu Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

The Relationship between the Structure and the Physicochemical Properties of Polysaccharide Produced from Escherichia coli Mutant

Ji-Yun Kwak ,  Kwan-Hwa Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2014 .10