Moisture Sorption and Cracking of Spaghetti

Chulkyoon Mok

식품과학과 산업

1990 .09

담배의 수분 흡착 특성과 흡착 등온식의 모델에 관한 연구

오인혁 ,  김기환 ,  정경락

한국연초학회지

1996 .01

The Improvement of Spaghetti Quality Made from Bread Wheat Flour

김혁일 ,  황기 ,  피 에이 세이브

한국식품영양과학회지

1992 .07

Effects of Drying Methods on Quality of Spaghetti Pumpkin (Cucurbita pepo L.)

Jae-Ho Pa ,  k ,  Jong-Ok Jeon 외 4명

한국원예학회 기타 간행물

2008 .12

The Moisture Content and Temperature Variation in Contact Drying Process of Paper

Zheng Mingliang

펄프·종이기술

2019 .10

Characteristics of moisture adsorption and desorption with tobacco type

Chung ,  Han-Joo ,  Jang 외 3명

한국연초학회 학술발표회

2005 .01

[P3-22] Development of Spaghetti Sauce with Adductor Muscle of Pearl Oyster

Min Soo Heu ,  In Soo Kim ,  Kyung Tae Kang 외 6명

한국식품영양과학회 학술대회발표집

2006 .10

EFFECT OF CONTINUOUS AND STEPWISE CHANGE IN DRYING TEMPERATURE ON DRYING CHARACTERISTICS AND PRODUCT QUALITY

Chua ,  K.J. ,  Mujumda 외 7명

한국농업기계학회 International Conference

2000 .01

Moisture Sorption Isotherm Characteristics of Chaga Mushroom Powder as Influenced by Particle Size

Min Ji Lee ,  Jun Ho Lee

Food Science and Biotechnology

2007 .02

Modeling the Temperature Dependency of the Shelf Life of a Packaged Moisture Sensitive Product

Chong Hyun Lee ,  Ruben J. He ,  nandez 외 2명

Food Science and Biotechnology

1996 .06

정상상태(定常狀態)에 있어서 목재(木材)의 습기전달(濕氣傳達)과 투습속도(透濕速度)

이원희

경북대농학지

1992 .01

Changes in Nitrogen Mineralization as Affected by Soil Temperature and Moisture

Wang ,  Xin-Lei ,  Pa 외 8명

한국초지조사료학회지

2018 .01

[P1-03] Comparison of Chemical Compositions in Raw and Heat treatment Flesh of Spaghetti Squash (Cucurbita pepo L.)

Yong-Taek Kim ,  Jae-Young Cha ,  Chang Ho Jung 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

Phosphorus Adsorption Characteristics of Bottom and Fly Ashes from Coal Power Plant

Lee ,  S.L. ,  Lim 외 5명

한국토양비료학회 학술발표회 초록집

2009 .10

Effects of Drying Condition and Binding Agent on the Quality Characteristics of Ground Dried-Pork Meat Products

Choi ,  Yun-Sang ,  Ku 외 11명

한국축산식품학회지

2015 .01

RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment

Sae-Hun Mun ,  Chun-Ho Bae ,  Mal-Shick Shin

Food Science and Biotechnology

2002 .08

Effect of Zncl2-Activation in Tabacco Waste Biochar on Adsorption Capacity of Phosphorus

Jong-Hwan Pa ,  k ,  Seong-Heon Kim 외 2명

한국토양비료학회 학술발표회 초록집

2014 .06

Moisture Sorption and Thermodynamic Properties of Vacuum-Dried Capsosiphon fulvescens Powder

Li Zuo ,  Jong-Whan Rhim ,  Jun Ho Lee

Preventive Nutrition and Food Science

2015 .09