Headspace Volatile Compounds of Whey Protein Concentrate Subjected to an Accelerated Storate Condition

Yang-Bong Lee ,  Cha ,  les V. Mo

Food Science and Biotechnology

1995 .12

Dynamic Headspace Analysis of Volatile Constituents of Swiss Cheese Whey Protein Concentrate

EYW Ha ,  SJ Lee ,  EJ Jung 외 2명

Journal of Food Science and Nutrition

2002 .09

Optimization of Headspace Analysis of Volatile Compounds from Oxidized Fish Oil

Eui-Cheol Shin ,  Hae-Jin Jang ,  Hyung-Il Lee 외 2명

Journal of Food Science and Nutrition

2003 .12

pH effect on formation of headspace volatile compounds in glucosamine-lysine model system for reaction flavor

Hyun-Joo Pa ,  k ,  Makkhen kheng 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Volatile Organic Compound

한국환경기술인연합회

환경관리인

1998 .01

장미 향기분석 Headspace Syringe법과 Headspace SPME법의 비교

김동호 ,  이영순 ,  정재운

한국생물환경조절학회 학술발표논문집

2007 .10

장미 향기분석 Headspace Syringe법과 Headspace SPME법의 비교

김동호 ,  이영순 ,  정재운

한국원예학회 학술발표요지

2007 .10

Analysis of Headspace Volatiles of Cold-stored Octopus variabilis and Comparison with Other Quality Measurements

Jeong Wan Yu ,  Sung Rae Cho ,  Seung Min Lee 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

Headspace GC/MS를 이용한 장미 향기분석에 시료온도 조건이 미치는 영향

김동호 ,  이영순 ,  이상덕 외 1명

한국생물환경조절학회 학술발표논문집

2007 .10

Affect of the Nutrient Supply on the Yield and the Pathological Parameters of the Sunflower Hybrids

And ,  as Szabo

한국토양비료학회 학술발표회 초록집

2014 .06

Method and Proficiency Test for Analysis of Phthalates in Sunflower Oil by GC/MS

Jaeyoen Lee ,  Seung ,  im Baek 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Headspace Analysis for Residual Hexane in Vegetable Oil

Chang-Hwan Oh ,  Yong-Kwan Kwon ,  Young-Mi Jang 외 3명

Food Science and Biotechnology

2005 .08

[P3-20] The Sensory Properties and Stability in Low Temperature of Mayonnaise with Sunflower Oil

Chanho Pa ,  k ,  Mijin Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Headspace-Solid Phase Microextraction (HS-SPME) Analysis of Korean Fermented Soybean Pastes

Seung-Joo Lee

Food Science and Biotechnology

2009 .06

Static headspace, purge & trap 및 solid-phase microextraction을 이용한 시판우유의 휘발성 향기성분 분석

김성한 ,  이홍민 ,  이기웅 외 1명

한국식품과학회지

2006 .12

[P1-45] Analysis of oleic acid content in the hybrid sunflower seeds produced in Korea

Kanika Mit ,  a ,  Seoung Ai Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Identification of Headspace Volatile Compounds of Blended Coffee and Application to Principal Component Analysis

Hyeon-Jae Kim ,  Dong-Lee Hong ,  Jung-Wan Yu 외 2명

Preventive Nutrition and Food Science

2019 .06

Changes in Volatile Compounds in Garlic by Cooking Methods

Ga-Yeon Kim ,  Se-Young Kwun ,  Eun-Hee Pa 외 2명

한국식품영양과학회 학술대회발표집

2019 .10