Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers

HyunJu Lee ,  Malshick Shin

Food Science and Biotechnology

2006 .10

국내 밀 품종의 전분 관련 특성 평가

김지은 ,  박철수 ,  조성우 외 4명

한국육종학회지

2017 .01

Comparison of Physicochemical Properties of Korean and Australian Wheat Flours Used to Make Korean Salted Noodles

In Sook Kim ,  Colin Binns ,  Hon Yun 외 2명

Food Science and Biotechnology

2007 .04

Functional Characterization of Native Starches through Thermal and Rheological Analysis

Kim ,  Yu-Jeong ,  Yoo 외 8명

Applied Biological Chemistry

2012 .01

Physicochemical Properties of Starches from Several Agricultural Sources : Application to a Starch-based Adhesive

Lili Melani ,  Hyoung-Jin Kim

펄프·종이기술

2019 .04

지류 문화재 보존처리용 전분계 풀의 특성 (제1보) : 전분의 종류에 따른 접착 특성

양은정 ,  조경실 ,  최태호

펄프·종이기술

2013 .08

호주산(産) 밀의 제분(製粉) 특성(特性)과 밀가루의 물리화학적(物理化學的) 성질(性質)에 관(關)한 연구

이철호 ,  이현덕 ,  권오훈 외 1명

Applied Biological Chemistry

1984 .01

Effect of Low Level of Starch Acetylation on Physicochemical Properties of Potato Starch

Hetti A ,  achchige Mangalika Wick ,  amasinghe 외 5명

Food Science and Biotechnology

2009 .02

Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea

Kim ,  Ju Hee ,  Pak 외 11명

Journal of applied biological chemistry

2016 .01

Morphology, Structural and Physicochemical Properties of the Flours and Starches from Various Cowpea and Mungbean Varieties

Yu-Yeon Kim ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2016 .10

도토리 녹말의 이용에 관한 연구 -제 1 보 도토리 녹말의특성-

정동효 ,  유태종 ,  최병규

Applied Biological Chemistry

1975 .01

Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics

Nam-Ji Cho ,  Jae-Bom Ohm ,  Okkyung Kim Chung

Food Science and Biotechnology

2001 .08

Pasting Properties of Crude β-Glucan from Spent Brewer's Yeast on Wheat Flour and Starch

Moon-Sik Yoo ,  Young-Tack Lee

Food Science and Biotechnology

2007 .06

Physicochemical properties of Korean wheat varieties produced in the farm

Nayoung Lee ,  Chon-Sik Kang ,  Jong-Nae Hyun 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Functional Properties of β-Glucans from Hull-less Barley on Wheat Starch and Flour

Young-Tack Lee ,  Paul B. Schwa ,  z 외 2명

Food Science and Biotechnology

1998 .03

Physicochemical Properties of Job’s Tears (Coix lachryma-jobi L.) Starch Modified with Different Levels of Acid Hydrolysis

Hye Won Kim ,  Kwang Yeon Lee ,  In Young Bae 외 3명

Food Science and Biotechnology

2009 .10

Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions

Induck Choi ,  Chon-Sik Kang ,  Choon-Kee Lee 외 1명

Preventive Nutrition and Food Science

2016 .12