츄잉검의 텍스쳐 : 機械的 物性과 官能的 特性

변유량 ,  유명식 ,  이윤형

한국식품과학회지

1984 .09

츄잉검의 저장중 물성변화

이윤형 ,  유명식 ,  진홍승 외 1명

한국식품과학회지

1985 .12

土壤流失量 予測을 爲한 降雨因子의 分析

鄭弼均 ,  高文煥 ,  任正男 외 2명

한국토양비료학회지

1983 .06

세계 식량수급의 여측

대한양계협회

월간양계

1974 .01

土壤流失量予測을 爲한 降雨因子의 推定

愼薺晟 ,  高文煥 ,  任正男

한국토양비료학회지

1983 .06

Rheological Differences of Waxy Barley Flour Dispersions Mixed with Various Gums

Chong-Yeon Kim ,  Byoungseung Yoo

Preventive Nutrition and Food Science

2017 .03

7. 배추 主要品種间 形質変異 및 相関 : 特히 嗜好度와 関聠하여

尹震映 ,  李洙聖 ,  禹鍾圭

한국원예학회 학술발표요지

1984 .05

Rheological and Pasting Properties of Naked Barley Flour as Modified by Guar, Xanthan, and Locust Bean Gums

Sung-Jin Yoon ,  Youngseung Lee ,  Byoungseung Yoo

Preventive Nutrition and Food Science

2016 .12

Effect of Sucrose Addition on Rheological Properties of Ternary Gum Mixtures of Xanthan Gum, Guar Gum and Carboxymethyl Cellulose

Dong ,  yeol Lee ,  Juneha Bak 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Method Validation of Analytical Method for Determination of Food Dye in Soft Drink and Chewing Gum

Seung-Hyun Choi ,  Gill-Woong Jang ,  Sun-Il Choi 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Steady and Dynamic Shear Rheological Properties of Thickened Water Prepared with Agglomerated Gum Mixtures : Effect of Gum Concentration

Jaechun Pa ,  k ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2018 .10

Chemical Factors of Soil Associated with the Prediction Model for Fertilizer Need of N and K in Flooded Rice based on the Multinutrient Factor Balance Concept

Chon-Suh Pa ,  k

한국토양비료학회지

1983 .09

Rheological Characterization of Binary System of Xanthan Gum and Locust Bean Gum: Effect of NaCl

Wonjun Jo ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2016 .10

Dynamic Rheological Comparison of Selected Gum Solutions

Su-Jin Choi ,  So-Young Chun ,  Byoungseung Yoo

Food Science and Biotechnology

2006 .06

Effect of Gum Addition on the Rheological Properties of Rice Flour Dispersions

So-Young Chun ,  Hyung-Il Kim ,  Byoungseung Yoo

Food Science and Biotechnology

2006 .08

Effects of Cellulose Gums on Rheological Interactions in Binary Mixtures of Xanthan Gum and Locust Bean Gum

Wonjun Jo ,  Byoungseung Yoo

Preventive Nutrition and Food Science

2018 .09

Flow and Dynamic Rheological Properties of Ternary systems of Xanthan Gum, Guar Gum, and HPMC

Juneha Bak ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2017 .10

Preventive Effect of Sugar-free Chewing Gum Containing Maltitol on Dental Caries in situ

Eun-Jung Lee ,  Bo-Hyoung Jin ,  Dai-Il Paik 외 1명

Food Science and Biotechnology

2009 .04

저장중 츄잉껌의 수분함량과 품질변화

장덕호 ,  이윤형 ,  유명식 외 1명

한국식품과학회지

1992 .04

Effect of Cellulose Gums on Rheology of Binary Mixtures of Xanthan Gum and Locust Bean Gum

Wonjun Jo ,  Geonyoung Jeong ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2017 .10