Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice

Jong Hyun Kim ,  Min Ju Kim ,  Min Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Studies on the Efficient Clarification Process of Apple Juice with Ultrafiltration Process

Jeong Hoon Kim ,  Sang Sun Hu ,  Yong Hee Choi

Food Science and Biotechnology

1995 .06

Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices

Su-Yeun Kim ,  Eon-Ho Choi

Food Science and Biotechnology

2001 .02

혼합과채쥬스 특성에 미치는 여러 인자의 영향

이규희 ,  최희숙 ,  김우정

한국식품과학회지

1995 .08

Comparison of the Effects of Blending and Juicing on the Phytochemicals Contents and Antioxidant Capacity of Typical Korean Kernel Fruit Juices

Young-Hee Pyo ,  Yoo-Jeong Jin ,  Ji-Young Hwang

Preventive Nutrition and Food Science

2014 .06

채소 모재료의 종류, 수확시기별, 부위별 혼합비율, 저장조건 및 생산회사에 따른 녹즙의 ${NO_3}^-$ 함량차이

손상목 ,  윤지영

한국유기농업학회지

1998 .01

Quality Characteristics and Antioxidant Activity of the Fermentation Product of Fruit and Vegetable Juices by Lactic Acid Bacteria

Min-Ju Kim ,  Da-Jeong Choe ,  Min-Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Characteristics of the Gel Layer Formation in the Clarification Process of Apple Juice with an Ultrafiltration Process

Sangsun Hu ,  Yonghee Choi

Food Science and Biotechnology

1997 .09

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Development and Quality Characteristics of Mixed Juice to Promote Consumption of Aronia Juice

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Minkyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

혼합과채주스의 청징 및 품질특성 비교

손경석 ,  이준호

한국식품영양과학회지

2006 .06

시판 과일주스의 이화학적 특성 및 기능성 비교

정해정

Food Science and Preservation

2012 .10

혼합과채(果菜)쥬스의 제조와 제조방법에 따른 품질특성

김수연 ,  최언호

한국식품과학회지

1998 .02

Physicochemical Characteristics and Analysis of Functional Constituents of Three Different Mulberry(Morus alba L.) Fruit Juices

Yu-Jin Lee ,  Se-Bee Ha ,  Sang-Won Choi

한국식품영양과학회 학술대회발표집

2013 .11

혼합과채주스의 가공방법에 따른 저장 중 품질특성 변화에 관한 연구

이준호 ,  석은주

Food Science and Preservation

1998 .03

젖산발효에 의한 혼합과채음료 제조의 최적화

김수연 ,  최언호

한국식품과학회지

2002 .04

Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates

Jun Ho Lee ,  Kyoung Suck Sohn

Journal of Food Science and Nutrition

2003 .09

Effect of Extraction Method on Physiochemical, Bioactive Compounds, and Antioxidant Activities of Juices from Various Fruits and Vegetables

Ji-Eun Jeung ,  Eun-Ji Shin ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Ohmic and Conventional Heating of Mulberry Fruits Juice : Physicochemical Properties and Antioxidant Activity

Youngeon Kim ,  Jiwon Yang ,  Jieun Pa 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Ultrafiltration and the Recovery of Pectic Enzymes Used in Apple Juice Clarification

Kil-Hwan Kim

식품과학과 산업

1987 .12