전통된장으로부터 Angiotensin Converting Enzyme 저해물질의 분리

김승호 ,  이윤진 ,  권대영

한국식품과학회지

1999 .06

Chemical Structure of Angiotensin Converting Enzyme Inhibitor Isolated from Onion Flesh

Kyung Mi Kim ,  Hyung Joo Suh ,  Soo Hyun Chung 외 2명

Food Science and Biotechnology

1999 .10

Characterization of Angiotensin Converting Enzyme Inhibitor from Squid Hydrolysate

Hyung-Joo Suh ,  Sung-Ja Cho ,  Jong-Hyun Whang 외 2명

Food Science and Biotechnology

1997 .06

Angiotensin Converting Enzyme 저해물질과 특성

홍상필 ,  김명희 ,  오세욱

식품과학과 산업

1998 .12

Studies on Anti-Diabetic Principles from Camellia sinensis

D.-Y. Zhu ,  X.-Y. Li ,  F.-X. Jiang 외 11명

한국식품과학회 심포지엄

1999 .06

질소 비료 시용량에 따른 두물차(Camellia sinensis var. sinensis)의 수량 및 품질

박장현

한국토양비료학회지

1998 .09

용토 종류에 따른 차나무(Camellia sinensis L.)삽목묘의 뿌리발달

김상근 ,  김도현 ,  임현정 외 7명

한국원예학회 학술발표요지

2019 .05

Isolation of Angiotensin I Converting Enzyme Inhibitory Peptide from Soybean Hydrolysate

Sang-Won Ahn ,  Kyung-Mi Kim ,  Kwang-Won Yu 외 2명

Food Science and Biotechnology

2000 .12

Screening of Angiotensin I-Converting Enzyme Inhibitors in Cereals and Legumes

Mee-Ra Rhyu ,  Young-Joong Nam ,  Hyun-Yu Lee

Food Science and Biotechnology

1996 .12

The characterization of angiotensin-I converting enzyme inhibitory peptides from marine microalgae

Kalpa W. Sama ,  akoon ,  Ju-Young Ko 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Metabolic Characterization of Various Tea (Camellia sinensis) Cultivars and Understanding of their Intrinsic Metabolism

Hyang-Gi Ji ,  Young-Ran Lee ,  Min-Seuk Lee 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Isolation of Angiotensin Converting Enzyme Inhibitors from Ripe Cucurbita moschata Duch

Hyeyoung Jung ,  Kyung Bin Song

Journal of Food Science and Nutrition

2001 .12

[P8-135] Isolation and Purification of Angiotensin I Converting Enzyme Inhibitory Peptide from Skate Skin Protein

Jung Kwon Lee ,  Hyung Ju Lee ,  Joong-Kyun Jeon 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Purification and Characterization of Angiotensin I - Converting Enzyme Inhibitors from Sinapis alba L.

Jin-Su Yuk ,  Young-Hee Lim ,  Hong-Yon Cho

Journal of Food Science and Nutrition

2000 .06

Characterization of Tea (Camellia sinensis) Metabolites Dependent on its Age through 1H NMR-based Metabolomics

NHM Rubel Mozumde ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2017 .10

[P9-14] Purification and Characterization of Angiotensin I Converting Enzyme Inhibitory Peptide from Freshwater Zooplankton

Jung Kwon Lee ,  Hyung Ju Lee ,  Heum Gi Pa 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Angiotensin I-Converting Enzyme 저해 활성이 있는 발효유의 제조 특성

심재중 ,  심재헌 ,  신제호 외 2명

한국축산식품학회 학술발표초록집

1997 .01

Purple Bamboo Salt Inhibits Angiotensin-Ⅰ Converting Enzyme

Jintana Wattana-utsahapong ,  Jeong-Yong Cho ,  Kyung-Sik Ham

한국식품영양과학회 학술대회발표집

2012 .10

된장으로부터 Angiotensin Converting Enzyme(ACE) 저해 Peptide의 분획

신재익 ,  안창원 ,  남희섭 외 3명

한국식품과학회지

1995 .04