¹H NMR-Based Metabolomic Discrimination between High Plant and Normal Tea (Camellia sinensis) Leaves

N. H. M. Rubel Mozumde ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2018 .10

Metabolomic Characteristics of Tea (Camellia sinensis) for Vintage Product

Yu-Rim Choi ,  Yeong-Ran Lee ,  Min-Seuk Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Metabolic Characterization of Various Tea (Camellia sinensis) Cultivars and Understanding of their Intrinsic Metabolism

Hyang-Gi Ji ,  Young-Ran Lee ,  Min-Seuk Lee 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Metabolomic Characterization in Various Parts of Panax ginseng during Different Harvesting Seasons through a 1H NMR-Based on Metabolomics Study

Hyo-Jung Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2017 .10

용토 종류에 따른 차나무(Camellia sinensis L.)삽목묘의 뿌리발달

김상근 ,  김도현 ,  임현정 외 7명

한국원예학회 학술발표요지

2019 .05

Metabolic Understanding of Unpruning Cultivation in Tea (Camellia sinensis) Plants

N. H. M. Rubel Mozumde ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2019 .10

The effect of gamma-irradiation on the changes of photosynthetic efficiency in Kanpei (Citrus unshiu × C. sinensis)

허성 ,  최정민 ,  Le Anh Tuan 외 3명

Plant Biotechnology Reports

2022 .04

Development of Molecular Markers for Camellia sinensis Breeding with High Content Catechin

Byung-Hyuk Kim ,  Yun-Suk Kwon ,  Ha Rim Hong 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Correlation between individual metabolites and health beneficial effect in fruits- A metabolomics study

June Song ,  Jisue Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2022 .10

Changes of hydroxybenzoic and hydroxycinnamic acid derivatives in green and black teas (Camellia sinensis) during different steps of processing

Min-Ki Lee ,  Heon-Woong Kim ,  Seon-Hye Lee 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Age Discrimination of Ginseng Using HR-MAS NMR Based Metabolomics

Dahye Yoon ,  Wonho Lee ,  Seohee Ma 외 9명

한국식품영양과학회 학술대회발표집

2018 .10

Metabolomic Approaches for Origin Discrimination of Panax ginseng C. A. Meyer by Multi-Platform Metabolomics

Woo Cheol Shin ,  Dahye Yoon ,  Seon Min Oh 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Metabolomic Characterization of Soybean Leaf (Glycine gracilis) as grows 1H NMR-based

Dae-Yong Yun ,  Bohyun Yun ,  Young-Gyu Kang 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

기후변화 시나리오에 따른 차나무 재배지 변동 예측

문경환 ,  송은영 ,  위승환 외 3명

한국원예학회 학술발표요지

2018 .05

Antioxidant Activity of Mixed Flower Extract of Camellia japonica and Camellia sinensis

Myoung Gun Choung ,  Si Young Lee ,  Hannah Lee 외 3명

한국약용작물학회 학술대회논문집

2017 .05

A 1H NMR-based Metabolomic Study on Rice (Oryza sativa L.) Grain

Eun-Hye Song ,  Hyun-Ju Kim ,  Jaesik Jeong 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

¹H NMR-Based Metabolomics Analysis on the Leaves of Pod-removed Soybean Plants

Dae Yong Yun ,  Young Gyu Kang ,  Myoyeon Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

비목질 재료의 바이오매스화를 위한 환경 스트레스 담배줄기의 화학조성

김강재 ,  홍성범 ,  엄태진

펄프·종이기술

2016 .02

Camellia sinensis L. extracts alleviate inflammation in vitro and in vivo chronic obstructive pulmonary disease model

Dong-Uk Shin ,  Ji-Eun Eom ,  Hyeon-Ji Song 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Inhibitory Kinetics of Caffeine from Camellia sinensis on Bacterial Neuraminidase

Hyun Sim Woo ,  Hyeon Jeong Im ,  Ki Seon Song 외 1명

한국식품영양과학회 학술대회발표집

2020 .10