지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2004.6
- 수록면
- 323 - 327 (5page)
이용수
초록· 키워드
오류제보하기
등록된 정보가 없습니다.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (26)
참고문헌 신청
[학술지(정기간행물)] - / 2002 / FoodHygiene.
[학술지(정기간행물)] - / 2001 / Korea Food and Drug Administration.
[학술지(정기간행물)] - / 1981 / Effects of potassium sorbate alone andin combination with sodium chloride on the growth ofSalmonella Typhimurium 7136 : 568 ~ 570
[학술지(정기간행물)] - / 1991 / Intracellular pH and survival of Listeriamonocytogenes Scott A in tryptic soy broth containing acetic : 15 ~ 19
[학술지(정기간행물)] - / 2001 / Growth-inhibiting effects ofconstituents of Pinus densiflora leaves on human intestinalbacteria : 403 ~ 407
[학술지(정기간행물)] - / 2001 / Korea Food and Drug Administration.
[학술지(정기간행물)] - / 1981 / Effects of potassium sorbate alone andin combination with sodium chloride on the growth ofSalmonella Typhimurium 7136 : 568 ~ 570
[학술지(정기간행물)] - / 1991 / Intracellular pH and survival of Listeriamonocytogenes Scott A in tryptic soy broth containing acetic : 15 ~ 19
[학술지(정기간행물)] - / 2001 / Growth-inhibiting effects ofconstituents of Pinus densiflora leaves on human intestinalbacteria : 403 ~ 407
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems
한국축산식품학회지
2016 .01
-
Synergistic Antimicrobial Activities of Essential Oils Against Lactic Acid Bacteria in Tomato Juice
한국식품영양과학회 학술대회발표집
2019 .10
-
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Food Science and Biotechnology
2001 .02
-
다양한 유래에서 분리된 황색포도상구균에 대한 유기산과 천연항균물질의 저해 효과
한국식품위생안전성학회지
2012 .01
-
Synergistic and Antagonistic Effect of Various Solutes on Acid Resistance of Pathogenic Bacteria
한국식품영양과학회 학술대회발표집
2014 .10
-
Delta 15 desaturase 유전자 억제에 의해 알파리놀렌산 함량이 낮은 들깨 육성
한국육종학회지
2018 .01
-
콩의 fan1 유전자와 연관된 SSR 마커 탐색
한국육종학회지
2005 .01
-
[P5-64] Antimicrobial Effects of Methanol Extract and Fractions from Salicornia herbacea L. on Food-borne Bacteria
한국식품영양과학회 학술대회발표집
2008 .10
-
Synergistic Antimicrobial Effect of Achyranthes japonica Nakai Extracts and Bifidobacterium Supernatants Against Clostridium difficile
Food Science and Biotechnology
2008 .04
-
[P5-21] Isolation of Lactic Acid Bacteria with Antimicrobial Activities from Kimchi
한국식품영양과학회 학술대회발표집
2010 .10
-
식품보존제를 이용한 항균지 제조 ( Manufacture of Antimicrobial Paper Using Food Preservative )
펄프·종이기술
2001 .06
-
1,2-Benzendiol Isolated from Persimmon Roots and Its Structural Analogues Show Antimicrobial Activities against Food-borne Bacteria
Applied Biological Chemistry
2014 .01
-
Antimicrobial activities of 1,2-dihydroxyanthraquinone derivatives against food-borne bacteria
Applied Biological Chemistry
2015 .01
-
[P10-303] The effects of alpha-linolenic acid on cell growth of breast cancer cell line
한국식품영양과학회 학술대회발표집
2006 .10
-
Food Preservatives Application of the Ethanol Alternatives to Halal Food
한국식품영양과학회 학술대회발표집
2019 .10
-
$\gamma$-linolenic acid의 항혈전작용 및 혈액지질 감소효과
한국축산식품학회 학술발표초록집
2002 .01
-
[P6-37] Antimicrobial Effect of Herb Extracts on Gram Positive Bacteria
한국식품영양과학회 학술대회발표집
2005 .10
-
Antimicrobial Activities of 2,6-Dimethoxy-1,4-benzoquinone and Its Structurally Related Analogues against Seven Food-borne Bacteria
Applied Biological Chemistry
2014 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2013-573-001299517