지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.6
- 수록면
- 594 - 597 (4page)
이용수
초록· 키워드
오류제보하기
Natural products have been used to treat many neurological illnesses such as Alzheimer’s disease. In the present study, the effects of the water extract of smoke-dried skipjack tuna (WSST), which is used as a traditional seasoning in Japan, as well as its fractions on acetylcholinesterase (AChE) inhibition in vitro and on memory in scopolamine-induced amnesia mice in vivo were evaluated. Bio-Rad P-2 gel permeation chromatography revealed the presence of 7 peaks and AChE significantly inhibited peak 3 and 5. When in vivo behavioral studies were conducted, a passive avoidance test revealed that treatment with 50 and 100 mg/kg WSST as well as with fraction 3 and 5 improved the loss in memory retention induced by scopolamine. These results suggest that skipjack tuna extract and its fractions improve memory deficits and that these substances are suitable for use in healthy foods designed to improve memory deficits induced by aging and Alzheimer’s disease.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Anti-inflammatory effect of water extract from skipjack tuna heart on lipopolysaccharide induced inflammatory responses in RAW 264.7 cells
한국수산과학회 양식분과 학술대회
2015 .10
-
Effects of fermented F3570 on Scopolamine-Induced Memory Deficits in Mice
한국식품영양과학회 학술대회발표집
2016 .10
-
Effects of Chrysanthemum indicum Linne Flowers on Acetylcholinesterase Activity and Learning Performance in Mice
Food Science and Biotechnology
2008 .04
-
Optimization of Enzyme Hydrolysate of Steam-Dried Protein Concentrate from Skipjack tuna roe and Their Food Functional Characteristics
한국수산과학회 양식분과 학술대회
2018 .05
-
Physiological Properties of Permeate Fractions from Skipjack Tuna Roe Extract by Ammonium Sulfate and/or Membrane Fractionation
한국수산과학회 양식분과 학술대회
2016 .10
-
Food Component Characteristics of Tuna Livers
Food Science and Biotechnology
2007 .06
-
Cherry Tomatoes Ameliorate Scopolamine-induced Amnesia in Mice
Journal of Food Science and Nutrition
2008 .12
-
참치 자숙액 가수분해물을 이용한 건강 기능성 조미 소스의 제조
한국식품영양과학회지
2007 .06
-
Process for the preparation of enzyme hydrolysates with optimized food functional properties of the protein isolate recovered from Skipjack tuna roe
한국수산과학회 양식분과 학술대회
2018 .05
-
Hippocampal Memory Enhancing Activity of Pine Needle in Scopolamine-induced Amnesia
한국식품영양과학회 학술대회발표집
2014 .10
-
Bioactivity and Functional Properties of Proteolytic Hydrolysates Prepared from Skipjack Tuna Roe Concentrate
한국식품영양과학회 학술대회발표집
2017 .10
-
Purification and Characterization of Protease Inhibitor from the Egg of Skipjack Tuna, Katsuwonus pelamis
한국식품영양과학회 학술대회발표집
2011 .10
-
Preparation of powdered protease inhibitor from skipjack tuna (Katsuwonus pelamis) roe extract and its keeping quality
한국수산과학회 양식분과 학술대회
2014 .07
-
가다랑어 내장의 효율적인 이용방법 개발에 관한 연구
한국식품과학회지
1992 .02
-
In Vitro Anti-diabetic and Antioxidant Potential of the Ethanolic Heart Part Extract of Skipjack Tuna, Katsuwonus Pelamis
한국식품영양과학회 학술대회발표집
2015 .08
-
FOOD COMPONENT CHARACTERISTIC OF PROTEIN CONCENTRATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE BY COOKING AND DRYING PROCESS
한국수산과학회 양식분과 학술대회
2015 .05
-
Functional Properties and Bioactivity of Enzyme Hydrolysates According to Substrate Specificity of Protein Isolate Recovered from Skipjack Tuna Roe
한국식품영양과학회 학술대회발표집
2017 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2013-573-001009299