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자료유형
학술저널
저자정보
You-Young Jin (Chungnam National University) Kyung Ju Ku (Chungnam National University) Jiyong Park (Yonsei University) Jonghyun Park (Kyungwon University) Myongsoo Chung (Ehwa Woman’s University) Kisung Kwon (Korea Food & Drug Administration) Kyungsook Chung (Korea Research Institute of Bioscience and Biotechnology) Misun Won (Korea Research Institute of Bioscience and Biotechnology) Kyung Bin Song (Chungnam National University)
저널정보
한국식품과학회 Food Science and Biotechnology Food Science and Biotechnology vol 17. no 4
발행연도
2008.8
수록면
861 - 864 (4page)

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Enterobacter sakazakii, Salmonella typhimurium, and Bacillus cereus were evaluated on inoculated infant formula by gamma irradiation treatment as a method to provide microbial safety. The infant formula inoculated with the major pathogenic bacteria was treated at irradiation dose of 0, 3, 5, and 10 kGy, respectively. After treatment, the samples were individually packaged and stored at 20℃. Microbiological data during storage represented that the populations of E. sakazakii, S. typhimurium, and B. cereus were reduced with the increase of irradiation dose by 4 to 5 log reductions. In particular, E. sakazakii, S. typhimurium, and B. cereus were eliminated at 10, 5, and 3 kGy, respectively. E. sakazakii was the most radiation-resistant, while B. cereus was the least. Our results represent that gamma irradiation below 10 kGy should eliminate the growth of the major pathogenic bacteria in infant formula during storage.

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Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References

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