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Changes of Vitamin C Level, Lipid Peroxidation and Lipid Concentration in Plasma of Smokers and Non-smokers
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흡연이 혈장의 비타민 C 함량과 지질과산화 및 지질의 농도 변화에 미치는 영향

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Type
Academic journal
Author
Journal
The Korean Nutrition Society The Korean Journal of Nutrition Vol.30 No.10 KCI Accredited Journals
Published
1997.12
Pages
1,180 - 1,187 (8page)

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Changes of Vitamin C Level, Lipid Peroxidation and Lipid Concentration in Plasma of Smokers and Non-smokers
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Contents

ABSTRACT
서론
연구대상 및 방법
결과 및 고찰
요약 및 결론
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남자 고등학생 흡연자의 영양상태 판정 및 흡연관련 요인분석 - Ⅰ . 식이 섭취 실태와 체내 지질 및 항산화 비타민 영양상태 - ( Assessment of Nutritional Status and Factors Related to Smoking in Adolescent Males - 1 . Dietary Intakes and nutritional Assessment of Serum Lipids and Antioxidant Vitamins in Adolescent Make Smokers - )
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Vitamin C Intakes and Serum Levels in Smoking College Students
Pa ,  k ,  Jeung-Ah The Korean Journal of Nutrition 1996 .02
Contents of Selected Vitamin B and Vitamin C in Noodles, Snacks and Breads Consumed in Korea
Heeyoon Shin ,  Byung Hee Kim ,  Min-Hee Kim and others 1 Journal of the Korean Society of Food Science and Nutrition 2021 .11
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[良方] 비타민 C가 대장내의 유해균 억제
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