Anti-Allergic Effects of Tea

Kiyoshi Sugiyama

한국식품과학회 심포지엄

1995 .06

Status of Technology Development for Anti-Allergic Food

Hye Jin Yoon

한국식품영양과학회 학술대회발표집

2016 .10

Development of Anti-Allergic Food Using Natural Materials

Hee Soon Shin

한국식품영양과학회 학술대회발표집

2016 .10

Auti-Allergic Effects of Tea

Kiyoshi Sugiyama

식품과학과 산업

1995 .12

Tea Production in China and Therapeutic Effect of Tea

Chen Zongmao

식품과학과 산업

1989 .09

Effect of Tea on Health and on Anti-Radiation Injury

Cheng Qikun Wang Yunhao

식품과학과 산업

1995 .12

Strategy and Outline of Anti-Allergic Food Development

Dong-Hwa Shon

한국식품영양과학회 학술대회발표집

2016 .10

Development of Yellow Tea, Oolong Tea, and Black Tea Using Korean Green Tea

Jumi Yoo ,  So ,  akon Suwanmanon 외 9명

한국원예학회 학술발표요지

2013 .05

Development of Anti-Allergic Food Using Probiotics

So-Young Lee

한국식품영양과학회 학술대회발표집

2016 .10

Development of Anti-Allergic Functional Food Using Natural Materials

Dong-Hwa Shon ,  Hee Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Anti-allergic and Anti-asthmatic Effects of PH In vitro and In vivo

Mi Ja Chung ,  Ki Han Kwon ,  Jae Kyung Sohng 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

Tea and Cancer

Allan H. Conney

식품과학과 산업

2005 .09

Anti-Obesity Effects of Tea Saponins

Han L-K ,  Kimu ,  a Y. 외 1명

한국식품과학회 심포지엄

2003 .06

Antioxidant Activity of Herbal Teas Available on the Korean Market

Takako Yokozawat ,  Kyeoung Im Lee ,  Hi 외 3명

Journal of Food Science and Nutrition

1999 .06

녹차, 오룡차, 및 홍차 추출물의 항균효과

여생규 ,  안철우 ,  김인수 외 3명

한국식품영양과학회지

1995 .04

밤나무 잎茶의 항알레르기 효과

최옥범 ,  김경만 ,  류경수 외 1명

한국식품과학회지

1998 .04

Changes in Sensory Quality and Catechins Content in Tea Extracts as Influenced by Infusion Temperatures and Times

Mi-Kyung Lee ,  Yong-Seo Pa ,  k

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2007 .12

Effect of Tea on Health and on Anti-Radiation Injury

Cheng Qikun ,  Wang Yunhao

한국식품과학회 심포지엄

1995 .06

건강과 방사선 손상에 대한 차의 효과

Wang Yunhao

한국식품과학회 심포지엄

1995 .06