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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.4
- 수록면
- 228 - 234 (7page)
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This study investigated the anti-oxidation activities of fresh Codonopsis lanceolata Traut (Benth et Hook) and red beans, and also the quality properties of fresh Codonopsis lanceolata Yanggaeng to which raw Codonopsis lanceolata Traut (Benth et Hook) was added. The DPPH free radical scavenging activities of fresh Codonopsis lanceolata Traut (Benth et Hook) and red beans were 31.42% and 37.98%, respectively. Thus, that of red beans was rather the total polyphenol contents of fresh Codonopsis lanceolata Traut (Benth et Hook) and red beans were 5.74 ㎎/g and 4.14 ㎎/g respectively, and the total flavonoid contents of fresh Codonopsis lanceolata Traut (Benth et Hook) and red beans were 5.07 ㎎/g and 1.29 ㎎/g respectively. As higher amounts of Codonopsis lanceolata Traut (Benth et Hook) were added to Yanggaeng, the water content in the Yanggaeng continued to increase. Preferences were in the following order: 21%＞ 12%＞ 28%＞ 7%＞ 0%, and it was found that the optimal level for addition of fresh Codonopsis lanceolata Traut (Benth et Hook) was between 12% and 21%. It was also shown that adjusting the amount of ingredients or agar would improve the product quality.
목차
Abstract
서론
재료 및 방법
결과 및 고찰
결론 및 요약
감사의 글
문헌
참고문헌 (34)
참고문헌 신청
1. [단행본] - AACC / 2000 / Approved method of American Association of Cereal Chem. 10th. ed / Association
2. [학술지(정기간행물)] - Ahn EY / 1998 / Isolation and identification of anitimicrobial active substance from Glycyrrhiza uralensis Fisch / Korean J Food Sci Technol 30 : 680 ~ 687
4. [학술지(정기간행물)] - Cho EJ / 2000 / A survey on the usage of wild grasses / Korean J Dietary Culture 15 : 59 ~ 68
10. [학술지(정기간행물)] - Dewanto V / 2002 / Processed sweet corn has higher antioxidant activity / J Agric Food Chem 50 : 4959 ~ 4964
11. [학술지(정기간행물)] - Han EG / 1997 / Effects of Codonopsis lanceolata water extract on the activities of antioxidative enzymes in carbon tetrachloride treated rats / Korean J Soc Food Sci Nutr 26 : 1181 ~ 1186
2. [학술지(정기간행물)] - Ahn EY / 1998 / Isolation and identification of anitimicrobial active substance from Glycyrrhiza uralensis Fisch / Korean J Food Sci Technol 30 : 680 ~ 687
4. [학술지(정기간행물)] - Cho EJ / 2000 / A survey on the usage of wild grasses / Korean J Dietary Culture 15 : 59 ~ 68
10. [학술지(정기간행물)] - Dewanto V / 2002 / Processed sweet corn has higher antioxidant activity / J Agric Food Chem 50 : 4959 ~ 4964
11. [학술지(정기간행물)] - Han EG / 1997 / Effects of Codonopsis lanceolata water extract on the activities of antioxidative enzymes in carbon tetrachloride treated rats / Korean J Soc Food Sci Nutr 26 : 1181 ~ 1186
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UCI(KEPA) : I410-ECN-0101-2013-594-000592398