Vegetable and fruit intake and its relevance with serum osteocalcin and urinary deoxypyridinoline in Korean adults

Myung-Hwa Kang ,  Myung-Hee Kim ,  Yun-Jung Bae 외 1명

Nutrition Research and Practice

2010 .10

Vegetable and fruit intake and its relevance with serum osteocalcin and urinary deoxypyridinoline in Korean adults

Myung-Hwa Kang ,  Myung-Hee Kim ,  Yun-Jung Bae 외 1명

Nutrition Research and Practice

2010 .10

농촌지역 폐경 후 여성의 일상식 중 이소플라본 섭취와 소변 중 Deoxypyridinoline 및 Ca, Zn 배설량에 관한 연구

최화선 ,  이다홍 ,  신미경

동아시아식생활학회지

2006 .08

만성질병 예방 측면에서 본 30세 이상 한국 성인의 과일과 채소 섭취 평가 : 2005년 국민건강영양조사 자료를 이용하여

권정현 ,  심재은 ,  박민경 외 1명

한국영양학회지

2009 .03

흡연 청소년여학생의 영양소 섭취량과 칼슘배설량, 활동량 및 혈청25-(OH)비타민D와의 관련성

윤진숙 ,  이난조

과학논집

2000 .12

학령기 어린이와 청소년의 채소ㆍ과일 섭취 현황 및 섭취에 영향을 미치는 요인 : 영양(교)사 포커스 그룹 인터뷰를 이용하여

김지현 ,  김양숙 ,  김영 외 1명

한국지역사회생활과학회지

2013 .12

대두 이소플라본 보충 섭취가 폐경 후 여성의 골대사 지표와 소변 무기질 배설량에 미치는 영향

이다홍 ,  승정자

한국영양학회지

2003 .06

Evaluation of a theory-based community intervention to increase fruit and vegetable intakes of women with limited incomes

Sang-Jin Chung ,  Sha ,  on L. Hoe

Nutrition Research and Practice

2007 .03

Evaluation of a theory-based community intervention to increase fruit and vegetable intakes of women with limited incomes

Sang-Jin Chung ,  Sha ,  on L. Hoe

Nutrition Research and Practice

2007 .03

여대생의 대두제품을 이용한 이소플라본섭취 및 혈중 Osteocalcin과의 상관성

안홍석 ,  박윤신

대한지역사회영양학회지

2004 .02

충남지역 중학생의 채소 섭취실태와 식습관에 관한 연구

조현선 ,  김명희 ,  최미경

대한지역사회영양학회지

2010 .08

Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV

Seo Ah Hong ,  Ki ,  ang Kim 외 1명

Nutrition Research and Practice

2012 .06

Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV

Seo Ah Hong ,  Ki ,  ang Kim 외 1명

Nutrition Research and Practice

2012 .06

Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)

Yangsuk Kim ,  Yong-Suk Kwon ,  Young-Hee Pa 외 3명

Nutrition Research and Practice

2015 .08

Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)

Yangsuk Kim ,  Yong-Suk Kwon ,  Young-Hee Pa 외 3명

Nutrition Research and Practice

2015 .08

대구지역 중학생의 채소섭취 및 기호도

최진영 ,  최미자

과학논집

2016 .02

Relationship Among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls

Jin-Sook Yoon ,  Nan-Jo Lee

Nutritional Sciences

2004 .05

Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults : data from the Korea National Health and Nutrition Examination Survey (1998-2012)

Eun-Kyung Kim ,  Ae-Wha Ha ,  Eun-Ok Choi 외 1명

Nutrition Research and Practice

2016 .04

Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults : data from the Korea National Health and Nutrition Examination Survey (1998-2012)

Eun-Kyung Kim ,  Ae-Wha Ha ,  Eun-Ok Choi 외 1명

Nutrition Research and Practice

2016 .04

Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers

Eun Byul Choi ,  Ji Eun Lee ,  Ji-Yun Hwang

Nutrition Research and Practice

2018 .12