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자료유형
학술저널
저자정보
김주연 (경희대학교) 안경모 (경희대학교)
저널정보
동아시아식생활학회 동아시아식생활학회지 東아시아 食生活學會誌 第20卷 第5號
발행연도
2010.10
수록면
812 - 822 (11page)

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This study explored choice attributes in specialty coffee shops and examined the relations between choice attributes and positive emotions customers felt in specialty coffee shops. The study also attempted to find differences in choice attributes and positive emotions according to general characteristics of customers and coffee-drinking behavior. Measured items were derived from preliminary interviews and a literature review. Questionnaires were distributed to customers in Seoul who had visited a specialty coffee shop in the last 3 months. The derived factors of choice attributes were 'taste of coffee and atmosphere', 'brand', 'price benefit', 'pleasant space', and 'coffee itself'. Among those, the two factors 'taste of coffee and atmosphere', and 'brand' had a statistically significant influence on positive emotions of customers. This implies that specialty coffee shop customers have primarily emotional rather than utilitarian motivations. Therefore, to better satisfy customers' desires, more effort is needed to improve the physical environment in coffee shops. Female and younger customers showed higher perception of price benefits than others did. The perception of price benefits and pleasant space mainly varied by the location of coffee-drinking and frequency of visiting specialty coffee shops. Further differences in positive emotion according to general characteristics and behaviors of having coffee also discussed.

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UCI(KEPA) : I410-ECN-0101-2012-594-003946910