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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.51 No.5
- 발행연도
- 2010.10
- 수록면
- 403 - 408 (6page)
이용수
초록· 키워드
오류제보하기
Quality changes were investigated during simulated export procedure of ‘Manna’ pepper (Capsicum annuum. cv. Manna) to elucidate the effects of precooling and storage temperatures. Green peppers harvested early July were precooled to different levels and then stored at 0, 4, and 8℃ for 4 weeks under modified atmosphere (MA) packaging conditions. Weight losses inside MA packages were less than 1% during 4-week shipping simulation. Respiration rates measured after storage and during the shelf life tended to be higher in peppers stored at 0 and 4℃ than those at 8℃. Flesh firmness and texture rating on the shelf were maintained better after 3/4 precooling plus 4 and 8℃ storage. Surface color was also influenced by storage temperature, although no visible red coloration was observed even after 4-week storage plus 7 days on the shelf. Seed discoloration was severe after 0℃ storage, while moderate in peppers stored at 4 and 8℃. Appearance of the pepper after export simulation was better when fruit were precooled to 1/2 level and then stored at 4 or 8℃. Potential shipping period seemed to be shorter than 4 weeks at 4 or 8℃ when 7-day shelf life was taken into account as a prerequisite condition for the export program.
목차
Abstract
Introduction
Materials and Methods
Results
Discussion
Acknowledgement
Literature Cited
참고문헌 (27)
참고문헌 신청
1. [학술지(정기간행물)] - 배로나 / 2003 / 포장용 필름의 천공 및 저장 온도가 홍고추의 품질에 미치는 영향 / Horticulture, Environment, and Biotechnology 44 (1) : 49 ~ 51
2. [학술지(정기간행물)] - Beaudry, R.M. / 2000 / Responses of horticultural commodities to low oxygen: limits to the expanded use of modified atmosphere packaging / HortTechnology 10 : 491 ~ 500
3. [단행본] - González-Aguilar, G.A. / 2008 / Pepper In: The commercial storage of fruits, vegetables, and florist and nursery stocks (Website version). Agr / Handbook No. 66
4. [학술지(정기간행물)] - González-Aguilar, G.A. / 2000 / Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit / Postharvest Biol. Technol : 19 ~ 26
5. [학술지(정기간행물)] - Haard, N.F. / 1974 / Ethylene induced isoperoxidase changes during fiber formation in postharvest asparagus / Food Sci 39 : 452 ~ 456
2. [학술지(정기간행물)] - Beaudry, R.M. / 2000 / Responses of horticultural commodities to low oxygen: limits to the expanded use of modified atmosphere packaging / HortTechnology 10 : 491 ~ 500
3. [단행본] - González-Aguilar, G.A. / 2008 / Pepper In: The commercial storage of fruits, vegetables, and florist and nursery stocks (Website version). Agr / Handbook No. 66
4. [학술지(정기간행물)] - González-Aguilar, G.A. / 2000 / Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit / Postharvest Biol. Technol : 19 ~ 26
5. [학술지(정기간행물)] - Haard, N.F. / 1974 / Ethylene induced isoperoxidase changes during fiber formation in postharvest asparagus / Food Sci 39 : 452 ~ 456
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UCI(KEPA) : I410-ECN-0101-2012-525-003569190