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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.14 No.1
- 발행연도
- 2009.3
- 수록면
- 76 - 85 (10page)
이용수
초록· 키워드
오류제보하기
This study determined the effect of refrigerated and thermal storage on the volatile profile of commercial aseptic soymilk. Volatile components in commercial aseptic soymilk stored either under refrigerated (4℃) or thermal (55℃) conditions for 30 days were periodically analyzed by combined solvent-assisted flavor evaporation-gas chromatography-mass spectrometry (SAFE-GC-MS). The concentrations of most of the volatile components, including aldehydes, ketones, alcohols, acids, nitrogen- and sulfur-containing compounds, alkylfurans, furan derivatives and phenolic compounds, were affected to a greater extent by thermal storage compared with refrigerated storage. Profound increases in some volatile compounds with low odor detection thresholds, such as hexanal, octanal, (E)-2-octenal, (E,E)-2,4-decadienal, 1-octen-3-ol, 3-ethyl-2,5-dimethylpyrazine, 2,3-diethyl-5-methylpyrazine, 2-pentylfuran, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, dimethyl trisulfide, guaiacol, 4-vinylguaiacol and 4-vinylphenol, were observed in thermal stored soymilk. The volatile profile changes caused by thermal storage may influence the aroma quality of thermal-stored aseptic soymilk.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENT
REFERENCES
참고문헌 (45)
참고문헌 신청
1. [학술지(정기간행물)] - Shin HC / 2004 / The industrial development and health benefits of the soymilk / Korean Soybean Digest : 15 ~ 27
2. [학술지(정기간행물)] - Kim YS / 1999 / Effects of extraction methods and heating times on physicochemical properties of soymilk / Korean Soybean Digest : 40 ~ 55
3. [학술지(정기간행물)] - Orthoefer FT / 1995 / Soybeans for food uses / Food Mark Tech : 4 ~ 8
4. [인터넷자원] - / / Korea National Statistical Office
5. [학술지(정기간행물)] - Ang EC / 2003 / Olfactory perception of major odorants found in the headspace of aqueous soy protein isolate slurries / J Food Sci : 388 ~ 393
2. [학술지(정기간행물)] - Kim YS / 1999 / Effects of extraction methods and heating times on physicochemical properties of soymilk / Korean Soybean Digest : 40 ~ 55
3. [학술지(정기간행물)] - Orthoefer FT / 1995 / Soybeans for food uses / Food Mark Tech : 4 ~ 8
4. [인터넷자원] - / / Korea National Statistical Office
5. [학술지(정기간행물)] - Ang EC / 2003 / Olfactory perception of major odorants found in the headspace of aqueous soy protein isolate slurries / J Food Sci : 388 ~ 393
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