지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.16 No.1
- 발행연도
- 2011.3
- 수록면
- 45 - 54 (10page)
이용수
초록· 키워드
오류제보하기
Volatile components in commercial pine needle (Pinus densiflora S. and Z.) powder were extracted using simultaneous steam distillation and a solvent extraction (SDE) apparatus, and were analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 230 compounds divided into 13 groups were identified, which included alcohols (42), ketones (39), aldehydes (32), terpenes (30), alkenes (17), esters (14), furans (14), benzenes (10), alkanes (8), napthalenes (7), acids (6), miscellaneous compounds (6), and phenols (5). Among the 230 compounds identified, 96 compounds were positively confirmed and quantified, and the rest of the compounds were tentatively identified. The major volatile components identified at relatively high levels were dodecanoic acid, hexadecanoic acid, hexanal, benzaldehyde, (Z)-3-hexen-1-ol, 1-penten-3-one, limonene, and β-caryophyllene oxide. Among the groups, terpenes accounted for 60.18% of the total concentration of all the volatile components. Some volatile components might account for the unique aroma and the biological activity of the sample.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ABBREVIATIONS
REFERENCES
참고문헌 (39)
참고문헌 신청
1. [단행본] - Hotta M / 1989 / Useful plants of the world / Heibonsha : 816 ~
2. [학술지(정기간행물)] - Kim YS / 2005 / Volatile components and antibacterial effects of pine needle (Pinus densiflora S. and Z.) extracts / Food Microbiol 22 : 37 ~ 42
3. [학술지(정기간행물)] - Lee JG / 2005 / Determination of optimum conditions for the analysis of volatile components in pine needles by double-shot pyrolysis-gas chromatography-mass spectrometry / JOURNAL OF CHROMATOGRAPHY A 1089 (1-2) : 227 ~ 234
4. [단행본] - Korea Food Drug & Administration / 1997 / An illustrated guide to medicinal plants / Woojin Publishing Co
5. [학술지(정기간행물)] - Yu EJ / 2004 / AROMA-ACTIVE COMPOUNDS OF PINUS DENSIFLORA (RED PINE) NEEDLES / FLAVOUR AND FRAGRANCE JOURNAL 19 : 532 ~ 537
2. [학술지(정기간행물)] - Kim YS / 2005 / Volatile components and antibacterial effects of pine needle (Pinus densiflora S. and Z.) extracts / Food Microbiol 22 : 37 ~ 42
3. [학술지(정기간행물)] - Lee JG / 2005 / Determination of optimum conditions for the analysis of volatile components in pine needles by double-shot pyrolysis-gas chromatography-mass spectrometry / JOURNAL OF CHROMATOGRAPHY A 1089 (1-2) : 227 ~ 234
4. [단행본] - Korea Food Drug & Administration / 1997 / An illustrated guide to medicinal plants / Woojin Publishing Co
5. [학술지(정기간행물)] - Yu EJ / 2004 / AROMA-ACTIVE COMPOUNDS OF PINUS DENSIFLORA (RED PINE) NEEDLES / FLAVOUR AND FRAGRANCE JOURNAL 19 : 532 ~ 537
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UCI(KEPA) : I410-ECN-0101-2012-511-004225859