Effect of Storage Temperature on Quality Maintenance of Fresh-cut Iceberg Lettuce

Ji Gang Kim ,  Byung Chun In ,  Jung Soo Lee

한국원예학회 학술발표요지

2009 .10

Effect of Harvest Time on Storage Quality of Fresh-cut Iceberg Lettuce

Ji-Gang Kim ,  Hataitip Nimitkeatkai ,  Byung-Chun In

한국원예학회 학술발표요지

2008 .05

Physicochemical and Sensory Properties of Hanwoo Beef (1+) during Storage at Different Temperatures

Chan-Eun Pa ,  k ,  Eun-Ji Lee 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Evaluation of Storage Quality in Iceberg Lettuce during Storage at Low Temperature and Subsequent Exposure to Room Temperature

Dulal Chand ,  a ,  Toshiyuki Matsui 외 3명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2009 .04

[P4-20] Effect of aqueous chlorine dioxide treatment on the microbial growth and qualities of iceberg lettuce during storage

Yun-Jung Kim ,  Seung-Hwan Lee ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2007 .10

키위 ‘스위트골드’ 과실의 수확시기에 따른 수확 후 품질 특성

최현진 ,  임병선 ,  홍성식 외 1명

한국원예학회 학술발표요지

2019 .05

The effect of storage time and storage temperature on egg quality

Min Hee Lee ,  Eun Jung Cho ,  Eun Sik Choi 외 1명

한국가금학회 정기총회 및 학술발표회

2015 .11

Effect of Packaging Film and Initial O₂ Concentration on Quality of Fresh-cut Iceberg Lettuce

Ji Gang Kim ,  Sun Tay Choi ,  Do Ham Pae

한국원예학회 기타 간행물

2008 .12

Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Iceberg Lettuce during Storage

Kim ,  Yun-Jung ,  Lee 외 3명

Journal of applied biological chemistry

2007 .01

DEVELOPMENT OF AN AUTOMATIC ENVIRONMENTAL CONTROL SYSTEM FOR LOW TEMPERATURE STORAGE HOUSE USING INTERNET

Chung ,  H. ,  Yun 외 10명

한국농업기계학회 International Conference

2000 .01

시금치 포장 및 보관온도가 품질보존에 미치는 영향

최동진 ,  이숙희 ,  윤재탁 외 3명

생물환경조절학회지

2007 .09

Physicochemical and Sensory Responses of Peach (‘Changhowon Hwangdo’) Following Long-Term Storage at Low Temperatures

Eun-Jin Lee ,  Yoon-Pyo Hong ,  Dae-Sung Jung 외 1명

한국원예학회 기타 간행물

2006 .08

Effect of MA Packaging by Different Storage Temperature on Freshness of Leaf Lettuces

Min-Sun Chang ,  Yoonpyo Hong ,  Jung-Soo Lee 외 4명

한국원예학회 학술발표요지

2017 .10

Effects of LED Light and Temperature on Lettuce Growth

Hong ,  Pyo-Hwan ,  Kwon 외 14명

Agribusiness and information management : AIM

2011 .01

Quality Properties of Omija Beverage Based on the Storage Container and Storage Temperature

Eun Young Choi ,  Jin Hyeon Yu ,  Hui Jeong An

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Delayed MA Packaging and Packaging Film on Quality Maintenance of Fresh-cut Iceberg Lettuce

Ji Gang Kim ,  Sun Tay Choi ,  Chai Il Lim

한국원예학회 학술발표요지

2005 .05

F₀값 수준을 달리한 삼계탕의 실온 저장 중 물리화학적 및 관능학적 특성

이진환 ,  이진호 ,  이근택

Food Science and Preservation

2014 .08

Efficacy of Calcinated Calcium and Heat Treatments as an Alternative to Chlorine in Fresh-cut Iceberg Lettuce

Hataitip Nimitkeatkai ,  Ji Gang Kim ,  Basanta Kuma 외 1명

한국원예학회 기타 간행물

2008 .12

Comparison of Shelf-life by Leaf Lettuce Cultivars During Storage

Min-Sun Chang ,  Yoonpyo Hong ,  Jung-Soo Lee 외 3명

한국원예학회 학술발표요지

2018 .05

The Current Research and Development of Lettuce in Korea

Suk Woo Jang ,  Ju Sung Lim ,  Jong Nam Lee 외 3명

한국원예학회 기타 간행물

2006 .08