VvmybA1 Genotype Determines Grape Skin Color

Akifumi Azuma ,  Shozo Kobayashi ,  Hi 외 4명

한국원예학회 기타 간행물

2006 .08

Expression of VvmybA1 Gene and Anthocyanin Accumulation in Various Grape Organs

Seok-Tae Jeong ,  Nami Goto-Yamamoto ,  Katsumi Hashizume 외 3명

한국원예학회 기타 간행물

2006 .08

The Role of Transcription Factors Regulating Anthocyanin Biosynthesis in Chrysanthemum

Bo-Ra Pa ,  k ,  Da-Hye Kim 외 4명

한국원예학회 학술발표요지

2019 .05

Identification of Transcription Factors Regulating Anthocyanin Biosynthesis in Chrysanthemum

Bo-Ra Pa ,  k ,  Da-Hye Kim 외 4명

한국원예학회 학술발표요지

2019 .10

열처리 조건이 포도 주스내 anthocyanin 색소에 미치는 영향

이승엽 ,  박종대

Food Science and Preservation

2004 .09

Isolation and Characterization of Novel Genes Which Related with Anthocyanin Biosynthesis in Phalaenopsis

Young-Jin Jeon ,  Seung-Beom Hong ,  Doo-Hwan Kim

한국원예학회 기타 간행물

2006 .08

Transcription Factors Related to Lignin Biosynthesis in the Seeded Grape ‘Italia’ and Stenospermocarpic Grape ‘Hongju Seedless’

Hye-Rim Shim ,  Hye-Jin Kim ,  Soo Hyun Pa 외 6명

한국원예학회 학술발표요지

2018 .10

거봉(Black Olympia) 포도과피로부터 분리된 Anthocyanin색소의 저장안정성

홍주헌 ,  정헌식 ,  우홍 외 1명

Food Science and Preservation

2002 .09

재래종(在來種)갓의 Anthocyanin 색소(色素)에 관(關)한 연구(硏究) -[제2보(第二報)] Anthocyanin의 정량(定量)-

박근형

Applied Biological Chemistry

1979 .01

국내산 포도와 수입산 포도의 페놀계화합물 함량

정성민 ,  김수진 ,  허윤영

한국식품과학회지

2020 .06

포도의 着色生理에 關한 硏究 : Ⅰ. 果實溫度가 포도巨峰의 Anthocyanin發見에 미치는 影響

李載昌 ,  苫名孝 ,  宇都宮直樹 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1979 .05

Transcriptional Control of Anthocyanin Biosynthesis Genes in Flower Coloration Patterns in Gerbera Hybrida

Kyoung Sun Lee ,  Aung Htay Naing ,  Da Young Pa 외 2명

한국원예학회 학술발표요지

2017 .10

Influences of different light sources and light/dark cycles on anthocyanin accumulation and plant growth in Petunia

김창길

Journal of Plant Biotechnology

2016 .01

[OP-13] Characterization and Quantification of Anthocyanins in Juices Obtained from Five Different Grapes Cultivated In Korea

Young Seok Oh ,  Mun Yhung Jung

한국식품영양과학회 학술대회발표집

2007 .10

Comparison of the Antioxidative Effects and Content of Anthocyanin and Phenolic Compounds in Different Varieties of Vitis vinifera Ethanol Extract

Sang Yoon Choi ,  Yeonmi Lee ,  Pyeongjae Lee 외 1명

Journal of Food Science and Nutrition

2011 .03

Changes in Coloration Level and Anthocyanin Biosynthesis-related Gene Expression in ‘Arisoo’ Apple Fruit under Sunlight Treatment

Giap Do Van ,  Seonae Kim ,  Youngsuk Lee 외 3명

한국원예학회 학술발표요지

2020 .11

Expression Analysis of Anthocyanin Biosynthetic Genes in Rice

Yeoung-Joo Jung ,  Sun-Hyung Lim ,  Sun-Hwa Ha 외 6명

한국원예학회 학술발표요지

2010 .05