Changes in Fruit Quality of Two Paprika (Capsicum annuum L.) Cultivars in Response to Storage Temperatures

Chae Shin Lim ,  Jong Min Lim ,  Bo Suk Kim 외 2명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2005 .12

Quality Changes in Paprika Fruits (Capsicum annuum L.) as Affected by Cultivars and Storage Periods

Chae Shin Lim ,  Hae Jun Hwang ,  Chul Geon An 외 3명

한국원예학회 기타 간행물

2006 .08

Storability of Paprika Fruits (Capsicum annuum L.) Produced by Different Cultivation Methods

Chae Shin Lim ,  Jae Hoo Eom ,  Hae Jun Hwang 외 2명

한국원예학회 기타 간행물

2008 .12

Shading Level Affects Growth and Fruit Set of Paprika (Capsicum Annuum L.) ‘Colletti’

Jun Bong Ha ,  Chul Geon An ,  Chae Shin Lim 외 4명

한국원예학회 학술발표요지

2011 .05

The Stability of Color and Antioxidant Compounds in Paprika (Capsicum annuum L.)Powder During the Drying and Storing Process

Jae Hee Pa ,  k ,  Chang Soon Kim

Food Science and Biotechnology

2007 .04

Changes in Fruit Quality of Paprika and Color Pimento (Capsicum annuum L.) Exposed to Low Temperatures

Chae Shin Lim ,  Hae Jun Hwang ,  Jong Min Lim 외 3명

한국원예학회 기타 간행물

2006 .08

온도 및 CO₂ 상승이 고추의 생육 및 과실품질에 미치는 영향

송은영 ,  문경환 ,  손인창 외 4명

한국농림기상학회지

2016 .01

Effect of Night Temperatures on Plant Growth and Fruit Setting of Paprika

Jeoung Lai Cho ,  Chae Shin Lim ,  Jong Min Lim 외 2명

한국원예학회 학술발표요지

2009 .05

Stable Summer Production of Paprika (Capsicum annuum L.) by Hydrogen Peroxide Treatment

Ill-Hwan Cho ,  Ki-Bum Kweon ,  Young-Chul Kim 외 1명

한국원예학회 기타 간행물

2006 .08

Transpiration, Growth, and Water Use Efficiency of Paprika Plants (Capsicum annuum L.) as Affected by Irrigation Frequency

The Hung Ta ,  Jong Hwa Shin ,  Jung Eek Son

한국원예학회 학술발표요지

2011 .10

Effect of Daytime Temperatures with a Constant Night Temperature of 10oC on Flowering and Fruit Set of Paprika (Capsicum annuum L.)

Jong Min Lim ,  Chae Shin Lim ,  Ja Young Moon 외 3명

한국원예학회 기타 간행물

2008 .12

Physicochemical characteristics and antioxidant potential of paprika (Capsicum annuum L.) wine

Chan Yong Kim ,  Oh Hun Kwon ,  Won Jong Gun 외 5명

한국식품과학회지

2019 .12

Comparative Analysis of Carotenoids and Flavonoids from Differental Color Paprika (Capsicum annuum L.) and Paprika Leaves by Supercritical Fluid Extraction

Hee Jin Kim ,  Young Ick Jo ,  Ji Yeon Ha 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Changes in CO₂ Exchange Rate and Quality of Cucumber and Paprika Transplants as Affected by Storage Temperature under Dark Condition

Yu ,  ina Kwack ,  Dong Sub Kim 외 1명

한국원예학회 학술발표요지

2013 .10

Analysis of Canopy Photosynthesis of Paprika (Capsicum annuum L.) Using 3D Ray-tracing Simulation

Jee Hoon Kim ,  Jong Hwa Shin ,  Tae In Ahn 외 1명

한국원예학회 학술발표요지

2014 .10

Capsicum속 과실의 유리당 성분 함량 측정을 위한 신속 분석법 개발

이우문 ,  손선혜 ,  이희주 외 1명

한국원예학회 학술발표요지

2011 .10

Construction of High-Resolution Structure Model of Paprika (Capsicum annuum L.) Plants using 3-D Scanning and Estimations of Light Distribution and Photosynthesis

Woo Hyun Kang ,  Dong Pil Kim ,  In-ha Hwang 외 2명

한국원예학회 학술발표요지

2017 .10

Photosynthetic Acclimation of Greenhouse Paprika (Capsicum annuum L.) under Elevated CO₂ Condition

Inha Hwang ,  Ji Yong Shin ,  Jin Hyun Kim 외 1명

한국원예학회 학술발표요지

2019 .10

Pollen Vitality of Paprika (Capsicum annum L.) Grown at Different Daytime Temperatures

Chae Shin Lim ,  Ja Young Moon ,  Jong Min Lim 외 2명

한국원예학회 기타 간행물

2008 .12

Transpiration and Fruit Quality as Affected by the Change in Substrate Moisture Content in Soilless Culture of Paprika

Jong Hwa Shin ,  Tae In Ahn ,  Jung Eek Son

한국원예학회 학술발표요지

2013 .10