Antioxidant Activities of Ethanol Extract from Paprika

Sung-Woon Woo ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2013 .11

Physicochemical characteristics and antioxidant potential of paprika (Capsicum annuum L.) wine

Chan Yong Kim ,  Oh Hun Kwon ,  Won Jong Gun 외 5명

한국식품과학회지

2019 .12

The Effect of Red paprika (Capsicum annuum L.) on Antioxidant Activity and Bone Formation of Osteoblastic MC3T3-E1 cells

Bokyung Kim ,  Jeongmin Seo ,  A 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Comparative Analysis of Carotenoids and Flavonoids from Differental Color Paprika (Capsicum annuum L.) and Paprika Leaves by Supercritical Fluid Extraction

Hee Jin Kim ,  Young Ick Jo ,  Ji Yeon Ha 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Paprika (Capsicum annuum L.) on Inhibition of Lipid Oxidation in Lard-Pork Model System During Storage at 4℃

Jae Hee Pa ,  k ,  Chang Soon Kim

Food Science and Biotechnology

2007 .10

Characteristics in the components of the paprika by drying methods

Hyun-Suk Lee ,  Ju-Yeon Hong ,  Young-Jun Choi 외 3명

Food Science and Preservation

2017 .07

Storability of Paprika Fruits (Capsicum annuum L.) Produced by Different Cultivation Methods

Chae Shin Lim ,  Jae Hoo Eom ,  Hae Jun Hwang 외 2명

한국원예학회 기타 간행물

2008 .12

Stable Summer Production of Paprika (Capsicum annuum L.) by Hydrogen Peroxide Treatment

Ill-Hwan Cho ,  Ki-Bum Kweon ,  Young-Chul Kim 외 1명

한국원예학회 기타 간행물

2006 .08

Quality Characteristics and Antioxidant Activity of Gochujang Sauce Containing Onion Concentrate with Added Levels of Paprika Powder and Tomato Powder

Hyun Ju Oh ,  Jung Hoon Choi ,  Min Su Kang 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Enhancement of Antioxidant Activity of Onion Powders by Browning during Drying Process

Dong-Jin Lee ,  Jung-Ah Han ,  Seung-Taik Lim

한국식품과학회지

2016 .02

Analysis of Canopy Photosynthesis of Paprika (Capsicum annuum L.) Using 3D Ray-tracing Simulation

Jee Hoon Kim ,  Jong Hwa Shin ,  Tae In Ahn 외 1명

한국원예학회 학술발표요지

2014 .10

Transpiration, Growth, and Water Use Efficiency of Paprika Plants (Capsicum annuum L.) as Affected by Irrigation Frequency

The Hung Ta ,  Jong Hwa Shin ,  Jung Eek Son

한국원예학회 학술발표요지

2011 .10

착색단고추 건조 분말의 저장 방법별 품질 변화

김일섭 ,  정현진 ,  강위수 외 2명

한국원예학회 학술발표요지

2010 .05

Construction of High-Resolution Structure Model of Paprika (Capsicum annuum L.) Plants using 3-D Scanning and Estimations of Light Distribution and Photosynthesis

Woo Hyun Kang ,  Dong Pil Kim ,  In-ha Hwang 외 2명

한국원예학회 학술발표요지

2017 .10

Photosynthetic Acclimation of Greenhouse Paprika (Capsicum annuum L.) under Elevated CO₂ Condition

Inha Hwang ,  Ji Yong Shin ,  Jin Hyun Kim 외 1명

한국원예학회 학술발표요지

2019 .10

파프리카의 색이 열풍 건조한 파프리카 분말을 첨가한 돈육 분쇄육의 이화학적 특성과 항산화 활성 평가

심용우 ,  진구복

한국축산식품학회지

2013 .01

Analysis of Antioxidant Activity, Total Phenol Content, and Red Pigment Content in Pericarp of Red Paprika (Capsicum annuum L.) Cultivars

Jongbin Pa ,  k ,  Kang Min Lee 외 4명

한국원예학회 학술발표요지

2020 .11

Changes in Fruit Quality of Two Paprika (Capsicum annuum L.) Cultivars in Response to Storage Temperatures

Chae Shin Lim ,  Jong Min Lim ,  Bo Suk Kim 외 2명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2005 .12

[P8-42] Effect of Paprika (Capsicum annuum L.) on Serum Levels of Lipids and α-Tocopherol in Hypercholesterolemic Rats

Jae Hee Pa ,  k ,  Chang Soon Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Water Content Change Characteristics of Above-Ground Part of Paprika

Sehong Bae ,  Jong Suk Pa ,  k 외 3명

한국원예학회 학술발표요지

2018 .10